JALAPENO CHEESE MONKEY BREAD
This flavorful bread is the perfect addition to any meal. Video Instructions At: http://www.rhodesbread.com/recipes/view/2306
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Cut the dinner rolls in fourths or the Texas Rolls in sixths.
- Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan.
- Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder.
- Dip 16 more pieces in butter, layer over first layer and sprinkle as before.
- Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off.
- Cover with sprayed plastic wrap and let rise until double.
- Bake at 350°F 20 minutes.
- Remove from oven and sprinkle with remaining 1/2 cup cheese.
- Bake 5 minutes longer until cheese is melted.
- Remove from pan to cool and serve warm.
Nutrition Facts : Calories 504.9, Fat 17.5, SaturatedFat 7.3, Cholesterol 33.2, Sodium 1024.2, Carbohydrate 68.3, Fiber 2.9, Sugar 7.6, Protein 18.9
JALAPEñO & CHEESE MONKEY BREAD
Learn how to make monkey bread with this irresistible Jalapeño Cheese Monkey Bread. Shredded pepper Jack cheese and pickled jalapeño nacho slices are layered between pieces of refrigerated biscuits to make this flavorful monkey bread.
Provided by My Food and Family
Categories Breakfast Bread Recipes
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Dip 1/3 of the biscuit pieces, 1 at a time, into butter; place in 9x5-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 3 Tbsp. nacho slices, and 1/4 tsp. each garlic powder and oregano; repeat all layers.
- Cover with remaining dipped biscuit pieces, nacho slices and seasonings.
- Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until melted. Cool bread 10 min. before removing from pan. Serve warm.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 10 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
BIG RAY'S MEXICAN MONKEY BREAD
I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.
Provided by bfr610
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
- Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
- Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
- Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
- Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 17 g, Cholesterol 19.3 mg, Fat 11.4 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 5.3 g, Sodium 481.4 mg, Sugar 3.1 g
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