Jalapeño Brown Butter Recipes

JALAPEñO BROWN BUTTER

Jalapeño Brown Butter image

Mixing diced jalapeños into a classic brown butter makes for a delightfully bright accompaniment for steamed clams or lobster. The mixture can be used on corn bread to great effect as well. You can easily omit the peppers if you don't like spice. Brown butter on its own is pretty great.

Provided by Sam Sifton

Categories easy, quick

Time 10m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup unsalted butter
1 jalapeño pepper, stemmed, seeded and diced
Kosher salt and freshly ground black pepper to taste

Steps:

Melt the butter in a small sauce pan set over medium heat, and when it foams, add the diced jalapeño.
Continue cooking, swirling the mixture occasionally and stirring with a spoon to prevent the milk solids from sticking to the bottom of the pan, until the butter has turned brown and gives off a toasted, nutty aroma, approximately 4 to 5 minutes.
Remove from heat, allow to cool slightly before tasting and add salt and pepper if desired. Serve immediately with steamed clams, or as a sauce for sautéed fish.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 23 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 15 grams, Sodium 74 milligrams, Sugar 0 grams, TransFat 1 gram

JALAPENO BUTTER!

Jalapeno Butter! image

Make and share this Jalapeno Butter! recipe from Food.com.

Provided by twinkeejackbaby

Categories Very Low Carbs

Time 2m

Yield 4-12 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter (1/2 cup)
1 tablespoon of diced jalapeno (We gut the Jalapenos so there are no seeds)
1 teaspoon minced garlic

Steps:

Make sure that the Jalapenos are diced really small! Make sure that the butter is luke warm. With a fork, mix the stick of butter and Jalapenos together. Slowly stir in the garlic and you should have a creamy looking blend of butter! This is soooo goood! I just had it tonight for the 10th time!

Nutrition Facts :

JALAPENOS - BREAD & BUTTER STYLE

Jalapenos - Bread & Butter Style image

These are so good on a sandwich and even on scrambled eggs. The peppers don't feel that hot using this recipe. Recipe modified from a canning booklet.

Provided by Kathy228

Categories Peppers

Time 1h

Yield 6 pints

Number Of Ingredients 8

Ingredients

4 lbs jalapeno peppers
2 lbs onions
3 cups white vinegar
2 cups sugar
2 tablespoons mustard seeds
2 teaspoons turmeric powder
2 teaspoons celery seeds
1 teaspoon ginger powder

Steps:

Thinly slice jalapenos and onions and cold pack into jars. Use rubber gloves for handling jalapenos.
Place remaining ingredients in large pan and bring to a boil.
Pour hot mixture into jars, over the peppers and onions, leaving 1/4 inch headspace. If you run short of the juice, top with boiling water.
Remove air bubbles by running a knife around the inside of the jars. Adjust caps.
Process 10-minutes in boiling water bath.
Yield: about 5-6 Pints.

Nutrition Facts : Calories 461.2, Fat 3.3, SaturatedFat 0.3, Sodium 15.2, Carbohydrate 103.2, Fiber 11.4, Sugar 84.3, Protein 6.6

JALAPENO BUTTER SAUCE

Jalapeno Butter Sauce image

I created this quick, flavorful sauce to go with grilled rare, sashimi grade tuna. Grill your tuna and then serve this on the side. Play around with the amounts if you are using another brand of jalapeno hot sauce, some are saltier than others. This is such a great sauce for any grilled fish, hope you enjoy it!

Provided by Penny Stettinius

Categories Sauces

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup unsalted butter, melted
1/2 tablespoon Tabasco jalapeno sauce
1/2 tablespoon soy sauce (I use Tamari)
1/2 lime, juice of, squeezed (optional)

Steps:

Melt the butter.
Whisk all ingredients together and serve.
Voila!

JALAPENO BUTTER

Jalapeno Butter image

Make and share this Jalapeno Butter recipe from Food.com.

Provided by Scarlett516

Categories Southwestern U.S.

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter, room temperature
salt
ground black pepper
1/2 lemon
2 jalapenos

Steps:

Squeeze the juice from the lemon.
Use a fork to cream all the ingredients together.
Cover, or wrap, and refrigerate until needed.

Nutrition Facts : Calories 106.6, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.3, Carbohydrate 1.9, Fiber 0.8, Sugar 0.2, Protein 0.4

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