Jalapeño And Cheddar Biscuits Not Your Grandmothers Biscuits Recipes

JALAPEñO AND CHEDDAR BISCUITS (NOT YOUR GRANDMOTHER'S BISCUITS)

Jalapeño and Cheddar Biscuits (not your grandmother's biscuits) image

We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast! Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the...

Provided by Christine Schnepp

Time 30m

Number Of Ingredients 9

Ingredients

3 c Flour
2 Tbsp Baking powder
1/2 tsp Salt
6 tsp Sugar
1 stick Butter
1 c Buttermilk (or milk)
2 Eggs
1 stick Jalapeno; chopped (jar)
1/2 c Shredded cheddar cheese

Steps:

1. Preheat oven to 450F.
2. Mix flour, sugar, salt and baking powder together in a mixing bowl.
3. Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients.
4. Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese.
5. Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet.
6. Beat the other egg and brush on top of your biscuits.
7. Bake 12-15 minutes. Cool and serve.

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