Jalapenopecan Cheese Ball Recipes

EASY JALAPEñO AND RED PEPPER CHEESE BALL

Steps:

• In a large bowl, add all ingredients except nuts, and stir to combine or use a handheld electric mixer and beat on low speed to combine. Make sure cream cheese is very well softened before beginning or it will be unnecessarily difficult to combine the ingredients.
• Using a spatula (or your hands), pat mixture into a ball inside bowl; it's okay if it's not perfectly round.
• Turn ball out onto a large piece of plasticwrap and wrap it up. Gently pat it into a nice smooth ball, and place ball inside a ziptop bag to prevent fridge smells.
• Refrigerate for at least 3 hours, or overnight, to chill and firm up.
• Prior to serving, combine the walnuts and almonds in a medium bowl and gently roll the ball in nuts until it's completely covered.

JALAPENO CHEESE BALL

Steps:

• Put cheese, onion, garlic,& peppers in food processor.
• Process until grated and combined.
• Transfer to bowl, and mix in mayonnaise (if needed, can add a little more mayonnaise). Chill until firm.
• Shape into ball and roll in pecans or walnuts.
• Serve with assorted crackers.

JALAPENO-PECAN CHEESE SPREAD

Steps:

• In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.

JALAPENO/PECAN CHEESE BALL

Steps:

• Mix cream cheese, ham, onion, bell peppers & jalapenos together and form a ball. Roll it in pecans and finely chopped jalapenos.
• Store in refrigerator until ready to be used. Serve with crackers.