Jalapeno Scalloped Corn Recipes

JALAPENO CORN CASSEROLE

Jalapeno Corn Casserole image

This corn casserole has been a hit wherever I've taken it.

Provided by SUSIE T

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 4

Ingredients

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
⅓ cup evaporated milk
1 pickled jalapeno pepper, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g

JALAPENO POPPER CORN SALAD

Jalapeno Popper Corn Salad image

I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. -Amanda Miller, Hutchinson, Kansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 40m

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 medium onion, quartered
2 jalapeno peppers
1 cup sour cream
1 cup mayonnaise
2 ounces cream cheese, softened
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh corn (about 8 ears), cooked and cooled
1 cup shredded sharp cheddar cheese
1 cup shredded pepper jack cheese
1/2 cup crumbled cooked bacon, divided

Steps:

Grill onion and jalapenos, covered, over medium-high heat or broil 4 in. from heat 3-5 minutes on each side or until lightly charred. Cool completely; chop into 1/2-inch pieces., Combine the next nine ingredients. Stir in corn, cheeses, half the bacon, and the grilled vegetables. Top with remaining bacon to serve.

Nutrition Facts : Calories 476 calories, Fat 40g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 616mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.

CREAMY JALAPENO CORN

Creamy Jalapeno Corn image

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

JALAPENO SCALLOPED CORN

Jalapeno Scalloped Corn image

I love this stuff....another one of South Texas best recipes. I'd like to hear if anyone else is from Texas....ain't it a great place to live!! :)

Provided by babygirl65

Categories Corn

Time 1h20m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) frozen corn
1 (14 ounce) can cream-style corn
2 jalapeno peppers, seeded and chopped
6 green onions, chopped
1/2 cup sour cream
4 eggs, beaten

Steps:

Heat oven to 350. Spray a 13 x 9" baking pan with non-stick cooking spray.
Combine frozen corn, cream corn, jalapeno peppers, onions, sour cream and eggs in a large bowl.
Season to taste with salt and pepper.
Pour into baking dish and bake uncovered for 1 hour and 10 minutes or until golden and bubbly.

Nutrition Facts : Calories 105.3, Fat 4.1, SaturatedFat 1.8, Cholesterol 74.7, Sodium 125.1, Carbohydrate 15.1, Fiber 1.6, Sugar 1.5, Protein 4.3

JALAPENO SCALLOPED POTATOES

Jalapeno Scalloped Potatoes image

My fiance's deceased mom used to make these for his family on Christmas Eve dinner. Unfortunately, we never got to meet, but I was determined to find the recipe to recreate for him. This is from http://www.recipelink.com/msgid/091902, Beth in Texas '98.

Provided by juarez

Categories Low Cholesterol

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 medium potatoes, pared and thinly sliced
1 medium onion, chopped
1 cup cheddar cheese, grated
1 (10 ounce) can cheddar cheese soup
1 1/2 cups milk
1 -2 tablespoon jalapeno pepper
salt, to taste
pepper, to taste

Steps:

Alternate layers of potatoes, onion, and cheese in baking dish. Season each layer with salt and pepper. Mix soup and milk; pour over potatoes. Bake covered for 1 1/2 to 2 hours at 350 degrees or until done.
Note: I sometimes add canned chopped green chilies in addition to, or instead of the jalapeno peppers.

Nutrition Facts : Calories 398.8, Fat 12.6, SaturatedFat 7.9, Cholesterol 39.2, Sodium 517.6, Carbohydrate 58.5, Fiber 6.9, Sugar 3.4, Protein 14.6

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