JALAPENO POPPER STUFFED MEATLOAF RECIPE
This Jalapeno Popper Stuffed Meatloaf Recipe is low carb and keto friendly! The whole family LOVES it! Even our non keto friends LOVE IT! It's shockingly delish!
Provided by Jennifer
Categories Dinner idea
Number Of Ingredients 13
Steps:
- Add the ground beef, chopped onion, garlic, pork rinds, eggs, Italian seasonings, pepper, mustard powder and liquid aminos in a large bowl and mix it until it's fully combined. Most of the time I use my (cleahands instead of a spoon to mix it all together just like Grandma used to do too.
- Spray non stick cooking spray into the bread pan and pour half the meat mixture into the pan.
- Spread the softened cream cheese on top of the bottom meatloaf layer.
- Add the jalapenos and bacon bits.
- Top the meatloaf with the second half of the meat mixture.
- Add extra AlternaSweets Ketchup to the top of the meatloaf, then cover it with foil before you bake it.
- Bake at 400 degrees for about an hour.
- TIP: You can add it to one large bread pan or two small bread pans. If you use two small bread pans this meatloaf will cook faster! I've done this when my family hungry and wants dinner faster.
Nutrition Facts : ServingSize 1 serving, Calories 228 kcal, Carbohydrate 2.8 g, Protein 22.5 g, Fat 13.8 g, Fiber 0.4 g, Sugar 1.4 g
JALAPENO POPPER STUFFED MEATLOAF
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with foil.
- Combine first 8 ingredients in a large bowl. Mix together.
- Shape half the ground beef mixture into a 9x5-inch rectangle on the prepared baking sheet.
- Place the cream cheese and jalapenos down the middle.
- Cover the cream cheese and jalapenos with the remaining meat mixture, pressing along the edges to completely seal the inside.
- Brush the tops and the sides of the meatloaf with the ketchup.Place the bacon slices side by side on top of the meatloaf.
- Bake for 60 to 70 minutes.Let cool for 10 to 15 minutes before slicing.
JALAPENO POPPER MEATLOAF
This was an adaptation that I made from "Recipe #29251" because it looked SO good, but grilling was out of the question today. It also sounded like (and ended up being) a great alternative to traditional mexican recipes! I included the healtheir versions of most ingerdients, but of course, you can be as indulgent as you like! It may be important for you to know that the globby deleciousness of the cream cheese goes away when it's cooked, but the tasty flavor of the appetizer stays.
Provided by Karin Bee
Categories Spicy
Time 40m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- If needed, place the cream cheese in a bowl and soften it in the microwave wtih 10-15 second increments.
- Combine: cream cheese, chili powder, cumin, onion flakes, and jalepeno.
- Add cream cheese mixture to the ground turkey and combine.
- Add: eggs, onion soup mix, cracker crumbs, and ketchup and mix to a uniform consistency.
- Place in a loaf pan and bake at 400 degrees for 30 minutes, or until done.
Nutrition Facts : Calories 469.7, Fat 28.7, SaturatedFat 11.5, Cholesterol 252.5, Sodium 697, Carbohydrate 11.3, Fiber 0.8, Sugar 7.7, Protein 42.7
JALAPENO MEATLOAF
Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .
Provided by Sheila the Great
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Saute onion, green pepper, garlic, and jalapeños in the oil.
- Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
- put in a baking dish or on a cookie sheet lined with aluminum foil.
- drape with bacon.
- combine ketchup, brown sugar, and vinegar. cover the meatloaf.
- Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.
Nutrition Facts : Calories 307.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 122.9, Sodium 514.6, Carbohydrate 13.9, Fiber 0.7, Sugar 11.2, Protein 25.5
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