Jalapeno Mayo Recipes
JALAPENO CHIMICHURRI MAYO
Steps:
- Combine 2 cups fresh parsley, 1 cup fresh cilantro, 1 large jalapeno (seeded and chopped), 3 garlic cloves and 1/2 to 1 tablespoon sherry vinegar in a food processor and pulse until well chopped. Add 1/2 cup mayonnaise and pulse several times to incorporate. Season with salt.
PICKLED JALAPENO MAYO
Want a more kicked-up version of one of your favorite condiments? Get out the pickled jalapeño peppers and mayo and let's make it happen.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1-1/3 cups or 20 servings, about 1 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix ingredients. Spread on bread for sandwiches or hot dogs. Or serve as a dipping sauce for shrimp, fish or chicken fingers.
Nutrition Facts : Calories 70, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROASTED JALAPENO MAYO
Number Of Ingredients 4
Steps:
- 1.Place the peppers on a baking sheet with the cut side facing down. 2.Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes. 3. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes. 4. Remove the skins from the peppers. The skins should easily "pinch"off. 5. Puree everything.
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