Jalapeno Lime Dressing Recipes

JALAPENO LIME VINAIGRETTE

Steps:

• Add all ingredients to a blender and blend until combined. Drizzle in olive oil last and taste and adjust.
• Alternatively, you can muddle together the jalapeno, garlic, salt, cumin, and cilantro with the lime juice until it forms a paste. Then transfer to a bowl and whisk in other ingredients.
• Store dressing in a jar with a lid for up to a week.

JALAPEñO-LIME VINAIGRETTE RECIPE

Steps:

• Roughly chop the roasted, peeled and seeded jalapeño peppers, and add them to a (12 to 16-ounce) wide, tall jar or ideally a 16-ounce pyrex measuring cup. (Here's How to Roast and Peel a Pepper.)
• Add the lime juice, honey, cumin, oregano, salt, cinnamon, pepper and 1/4 cup of the oil to the jalapeños and then use an immersion (hand) blender to blend it until it's as smooth as possible. (You can also do this in a standing blender, but you might need to add more of the oil at this stage to give it enough liquid to blend.)
• Now whisk in the remaining 1/2 cup of oil. And it's ready!

CILANTRO-LIME DRESSING

Steps:

• Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

JALAPENO LIME DRESSING

Steps:

• Place all ingredients in blender and blend until smooth.
• Chill and use as a salad dressing or dip for tortilla chips.