Jalapeno Corn Pudding Ina Garten Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JALAPENO CHEDDAR CORNBREAD



Jalapeno Cheddar Cornbread image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 12 large pieces

Number Of Ingredients 11

3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 ounces aged extra-sharp Cheddar, grated, divided
1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
3 tablespoons seeded and minced fresh jalapeno peppers

Steps:

  • Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
  • Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
  • Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

JALAPENO CORN PUDDING



Jalapeno Corn Pudding image

This is a wonderful combination of the Old West and the Deep South- a side dish with some kick! Originally from the R.S.V.P. section of a December 1989 issue of Bon Apetit. It's a recipe requested from the Old Pineville Depot Restaurant in Charlotte, North Carolina.

Provided by Leslie in Texas

Categories     Corn

Time 1h20m

Yield 9-12 serving(s)

Number Of Ingredients 9

1 1/2 cups creamed corn
1 cup yellow cornmeal
1 cup butter, melted (2 sticks)
3/4 cup buttermilk
2 medium onions, chopped
2 eggs, beaten
1/2 teaspoon baking soda
1 1/2-2 cups sharp cheddar cheese, grated
3 jalapeno peppers, seeded, deveined and diced

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9-inch square baking pan.
  • Combine first seven ingredients in a large bowl and mix well.
  • Turn half of batter into pan: cover evenly with half of cheese, then peppers, then remaining cheese.
  • Top with remaining batter.
  • Bake 60 minutes.
  • Let cool 15 minutes, cut into squares and serve.

Nutrition Facts : Calories 372.7, Fat 28.7, SaturatedFat 17.5, Cholesterol 121.8, Sodium 496.3, Carbohydrate 22.2, Fiber 2, Sugar 3.9, Protein 9.1

CHRISSY TEIGEN'S JALAPEñO-CHEDDAR CORN PUDDING RECIPE BY TASTY



Chrissy Teigen's Jalapeño-Cheddar Corn Pudding Recipe by Tasty image

Here's what you need: jalapeño, corn, butter, heavy cream, cornstarch, shredded cheddar cheese, cream-style corn, eggs, kosher salt

Provided by Katie Aubin

Categories     Sides

Time 50m

Yield 10 servings

Number Of Ingredients 9

¼ cup jalapeño, 2 large or 4 small
2 large ears corn, or 1 can of corn kernels, drained
4 tablespoons butter, melted, plus more for the pan
¾ cup heavy cream
2 tablespoons cornstarch
2 cups shredded cheddar cheese
15 oz cream-style corn, 2 cans
6 eggs
kosher salt

Steps:

  • Using food safe gloves, dice the jalapeños, and cut the kernels off of the ears of corn.
  • Preheat the oven to 350°F (180 °C). Grease a 9x13-inch (23x33-cm) baking pan with butter.
  • In a large bowl, whisk the cornstarch into the heavy cream until smooth. Add 1½ cups (150 g) of cheddar, the creamed corn, fresh corn, jalapeños, melted butter, eggs, and salt and stir well. Taste and add more salt if necessary.
  • Pour the pudding into the baking pan and top with the remaining ½ cup cheddar.
  • Bake until set, 45-50 minutes. Fire up the broiler and broil until the top is browned, 1-2 minutes.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 19 grams, Fat 24 grams, Fiber 1 gram, Protein 12 grams, Sugar 3 grams

INA GARTEN'S JALAPENO CHEDDAR CORNBREAD (BAREFOOT CONTESSA)



Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa) image

My mother-in-law was missing part of this recipe (she came in late on the show) so she had me track it down and I'm posting it in case anyone else goes looking.

Provided by Marla Swoffer

Categories     Breads

Time 1h

Yield 1 pan

Number Of Ingredients 11

3 cups plain flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra large eggs, Lightly Beaten
1/2 lb unsalted butter, Melted (Plus Extra To Grease The Pan)
8 ounces aged extra-sharp cheddar cheese, Grated, Divided
1/3 cup scallion, Chopped (White And Green Parts, Plus Extra For Garnish, 3 Scallions)
3 tablespoons fresh jalapenos, Seeded And Minced

Steps:

  • Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl.
  • In a separate bowl, combine the milk, eggs, and butter.
  • With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix!
  • Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
  • Meanwhile, preheat the oven to 350 degrees F.
  • Grease a 9 by 13 by 2-inch baking pan.
  • Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions.
  • Bake for 30 to 35 minutes, or until a toothpick comes out clean.
  • Cool and cut into large squares. Serve warm or at room temperature.

More about "jalapeno corn pudding ina garten recipes"

BAREFOOT CONTESSA | JALAPENO CHEDDAR CORNBREAD | RECIPES
barefoot-contessa-jalapeno-cheddar-cornbread image

From barefootcontessa.com
See details


BAREFOOT CONTESSA | SAGAPONACK CORN PUDDING
Web Sagaponack Corn Pudding 1/4 pound (1 stick) unsalted butter 5 cups fresh corn kernels cut off the cob (6 to 8 ears) 1 cup chopped yellow onion (1 …
From barefootcontessa.com
  • Melt the butter in a very large sauté pan and sauté the corn and onion over medium-high heat for 4 minutes. Cool slightly.
  • Whisk together the eggs, milk, and half-and-half in a large bowl. Slowly whisk in the cornmeal and then the ricotta. Add the basil, sugar, salt, and pepper. Add the cooked corn mixture and grated Cheddar, and then pour into the baking dish. Sprinkle the top with more grated Cheddar.
  • Place the dish in a larger pan and fill the pan halfway up the sides of the dish with hot tap water. Bake the pudding for 40 to 45 minutes, until the top begins to brown and a knife inserted in the center comes out clean. Serve warm.
See details


INA GARTEN'S CORN PUDDING - HALF-SCRATCHED
Web Aug 24, 2023 Ina Garten's corn pudding recipe, from the Barefoot Contessa cookbook, calls for butter, fresh yellow corn, eggs, milk, …
From halfscratched.com
4.3/5 (4)
Total Time 55 mins
Category Side Dishes
Calories 580 per serving
See details


EASY JALAPEñO CHEDDAR CORN PUDDING - THENINJACUE.COM
Web Oct 20, 2023 Ingredients 1 15 oz can of creamed corn 1 15 oz can of sweet canned corn 1 package of jiffy cornbread mix 8 oz of sour cream 1 stick of melted unsalted butter 1/4 …
From theninjacue.com
Servings 8
Category Side
See details


5 INA GARTEN SUMMER CORN RECIPES THAT'LL BE A HIT AT YOUR NEXT …
Web July 26, 2022 at 12:10pm EDT Ina Garten Women's Wear Daily/Penske Media. Courtesy of Moleskstuio/Adobe. Design: Ashley Britton/SheKnows. 12 Ways to Use Up All That …
From sheknows.com
See details


BAREFOOT CONTESSA CORN PUDDING RECIPE - DESIGN CORRAL
Web Apr 14, 2023 Barefoot Contessa Corn Salad Recipe. First up, we have a delicious corn salad that is perfect for any summer gathering. The sweetness of the corn is perfectly …
From designcorral.com
See details


INA GARTEN CORN PUDDING RECIPES
Web Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil …
From tfrecipes.com
See details


INA GARTEN CORN PUDDING. HOW TO MAKE DELICIOUS CORN PUDDING?
Web Jan 3, 2022 Butter, fresh yellow corn, egg, milk, cream, cheese, and onions are used in Ina Garten’s corn pudding recipe, along with seasonings such as salt, sugar, black …
From cuisinecravings.com
See details


BAREFOOT CONTESSA: 5 OF INA GARTEN'S BEST CORN RECIPES FOR SUMMER
Web Jul 4, 2021 Ina Garten's Barefoot Contessa corn recipes are simple and easy to make. Each one, whether it's corn pudding or Fiesta Corn and Avocado Salad, are all about …
From cheatsheet.com
See details


BAREFOOT CONTESSA (EN-US)
Web Preheat the oven to 375 degrees. Grease the inside of an 8- to 10-cup baking dish. Melt the butter in a very large sauté pan and sauté the corn and onion over medium-high heat for …
From barefootcontessa.com
See details


JALAPEñO CORN PUDDING - FIT FOODIE FINDS
Web Aug 5, 2022 Freezer Instructions Recipes with Corn Jalapeño Corn Pudding The BEST Jalapeño Corn Pudding We couldn’t find a corn pudding recipe on the internet that we LOVED, so we decided it was …
From fitfoodiefinds.com
See details


INA GARTEN CREAMED CORN CASSEROLE - DELISH SIDES
Web Preparation: Preheat your oven to 400°F. Grease a 2-quart baking dish with softened butter. Dry Mix: In a large mixing bowl, whisk together the Jiffy corn muffin mix and granulated …
From delishsides.com
See details


INA GARTEN'S CORN PUDDING - HALF-SCRATCHED | RECIPE
Web 48k followers Ingredients Produce • 3 tbsp Basil, fresh leaves • 5 cups Corn, fresh yellow off the cob cut kernels • 1 cup Yellow onion Refrigerated • 4 Eggs, large Baking & Spices • 3/4 tsp Black pepper, freshly ground • 1/2 …
From pinterest.com
See details


BAREFOOT CONTESSA | POPOVERS | RECIPES
Web Preheat the oven to 425 degrees. Generously grease aluminum popover pans or custard cups with softened butter. You’ll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat. …
From barefootcontessa.com
See details


SAGAPONACK CORN PUDDING — GOLDFINCH & SCOUT
Web Sep 17, 2015 11:13 – The corn pudding has chopped fresh basil in it, and I’m with Ina – basil + corn is one of my favorite combinations. 12:22 – The pudding is in the oven and now we get a shot of Mr. Garten speeding …
From goldfinchandscout.com
See details


11 INA GARTEN HOLIDAY RECIPES FOR YOUR TABLE - MSN
Web 4 days ago Sausage and Herb Stuffing. Ina’s cozy sausage and herb stuffing is chock-full of Italian sausage, cranberries and celery. It fits right in at the holiday table. Go to …
From msn.com
See details


THE SPICE GARDEN: CORN PUDDING ... INA'S WAY - BLOGGER
Web Sep 1, 2012 Meanwhile mix the eggs, milk, half & half, sugar, slat, pepper, basil, and cornmeal to make a slurry. Add the ricotta and stir vigorously to break it up. Turn in the …
From thespicegarden.blogspot.com
See details


BAREFOOT CONTESSA | COOKBOOK INDEX
Web Recipe Type Cookbook Page; Cassis à l'eau: Cocktails: Barefoot in Paris: 29: ... Sautéed Fresh Corn: Vegetables: Barefoot Contessa Parties! 125: Artichokes with Lemon …
From barefootcontessa.com
See details


CORN PUDDING RECIPE - JALAPEñO CORN SOUFFLé RECIPE
Web Dec 3, 2017 Preheat the oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick spray. In a small bowl, whisk together the sugar, flour, baking powder and salt. In a larger bowl, whisk together the eggs and …
From howsweeteats.com
See details


Related Search