ASIAN JALAPENO CHICKEN
Sweet and savory perfection in this quick and easy 20 min meal from start to finish. Better than take-out and so much healthier!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat vegetable oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook until golden, about 2-3 minutes; set aside. In a small bowl, combine cornstarch and 1 tablespoon water; set aside. In a small saucepan over medium high heat, combine honey, garlic, lemon juice, soy sauce, apple cider vinegar, sesame oil, Sriracha and jalapeno. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes. Stir in chicken. Serve immediately, garnished with sesame seeds and cilantro, if desired.
JALAPENO CHICKEN PITA CRISPS
Make and share this Jalapeno Chicken Pita Crisps recipe from Food.com.
Provided by Mom of Five
Categories < 30 Mins
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients, except pitas, and blend until smooth in a food processor.
- Spread on pita and place on cookie sheet.
- Bake until puffed and bubbly about 7-10 minutes.
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CHICKEN PITAS WITH JALAPEñO WHIPPED FETA AND TZATZIKI
From abeautifulplate.com
Reviews 3Category Chicken And PoultryCuisine AmericanTotal Time 2 hrs 35 mins
- Roast Garlic: Preheat the oven to 350 degrees Fahrenheit. Slice the top of a head of garlic off so that the cloves are exposed and gently rub your fingers back and forth over the sides to remove as much of the paper as you can. Drizzle the cloves with olive oil, and wrap the head tightly in aluminum foil. Roast the garlic until the cloves are caramel in color, about 45 minutes. Allow the garlic to cool completely before squeezing out the cloves. Set aside.
- Marinate the Chicken: For the chicken, add the chicken to a large baking dish or resealable plastic bag. Whisk together 3 tablespoons of the olive oil, the lemon zest, and juice, garlic, dill, vinegar, honey, salt and pepper. Pour it over the chicken and toss it to coat. Place the dish or bag in the refrigerator and marinate for at least 2 hours or overnight.
- While the chicken is marinating, prep the tzatziki. Combine all of the ingredients together in a large bowl and mix them together until combined. Store the dip in the fridge until ready to use.
- Prepare the Whipped Feta: For the whipped feta, preheat the broiler in your oven to high and move an oven rack directly below it. Place the jalapeño peppers on a baking sheet. Once the broiler is hot, set the baking sheet underneath to roast the peppers. As soon as the skin begins to char and bubble, pull the baking sheet out and rotate the peppers to roast all sides. This should take about 5 minutes. Immediately remove the peppers and place them in a resealable plastic bag (note: or bowl covered with plastic wrap) for 2o minutes. The bag will steam up.
ASIAN JALAPENO CHICKEN - KAWALING PINOY
From kawalingpinoy.com
4.5/5 (74)Total Time 30 minsCategory Main CourseCalories 288 per serving
- In a bowl, combine chicken and cornstarch. Mix until chicken is fully coated and marinate for about 5 minutes.
- In a bowl, combine soy sauce, Chinese cooking wine, and brown sugar. Stir until blended and sugar is dissolved. Set aside.
- In a wok or wide skillet, heat oil. Add chicken and fry until crisp and fully cooked. Do not overcrowd skillet, cook in batches as needed. With a slotted spoon, remove chicken from pan and drain on paper towels.
- Remove excess oil from the skillet except for about 1 tablespoon. Add garlic and jalapenos and cook, stirring regularly, for about 30to 40 seconds or until aromatic.
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