Jalapeno Cheese Pie 2 Recipes

JALAPENO PIE

Steps:

• bake frozen pie crust as directed, let cool slightly.
• pre-heat oven to 425.
• mix cheeses together in large bowl, add chopped jalapeno's.
• put mixture into baked pie crust.
• beat eggs together until well blended.
• slowly pour eggs over cheese.
• bake until golden brown 15-20 minutes.
• let set slightly before cutting into small slices.

JALAPENO PIE

Steps:

• Preheat oven to 275°F.
• Oil a glass pie pan and line it with the jalapeño peppers.
• Sprinkle cheese over the top; pour in the eggs.
• Bake for 45 minutes; slice and serve hot or at room temperature.
• If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.

JALAPENO CHEESE PIE 2

Steps:

• Cut peppers in half lengthwise, and remove seeds.
• Rinse with cold water, and drain on paper towels.
• Mince peppers.
• Sprinkle half of cheese in an 11 X 7-inch pan; top with peppers and remaining cheese.
• Pour eggs over top.
• Bake at 350 degrees for 30 to 40 minutes or until lightly browned and set.
• Cool 5 to 10 minutes, and cut into squares.

JALAPENO PIE

Steps:

• Preheat oven to 350 degrees.
• Combine seasoning mix ingredients.
• Toast cornmeal in skillet over high heat until just golden brown.
• Turn cornmeal into medium bowl and add baking powder, brown sugar, and 4 teaspoons seasoning mix. Combine thoroughly.
• Heat milk with 2 1/2 tablespoons butter in small saucepan over high heat until milk just comes to a boil and the butter is melted.
• Whisk the milk into cornmeal mixture with a wire whisk. Add hot water and whisk until thick and smooth. Set aside.
• Melt the remaining 2 tablespoons of butter in skillet over high heat. When the butter sizzles, add onions, jalapenos, and 1 1/2 teaspoons seasoning mix. Cook until onions are lightly browned, about 3-4 minutes.
• Heat the oil in an ovenproof skillet until very hot but not smoking., Stir in the cornmeal mixture. As soon as it sizzles, remove from heat and allow to sit 1 minute.
• Spread onion and peppers on top of the cornmeal mixture.
• Beat eggs in a medium bowl with remaining seasoning mix until frothy. Pour over onion and peppers.
• Sprinkle grated cheese over top.
• Bake for 30-35 minutes.
• Let cool for a few minutes and serve with sour cream.

JALAPENO PIE

Steps:

• 1. Brown sausage & drain grease. To a medium size bowl add eggs, Salsa, Taco Sauce, chopped Jalapeno's(if you don't want to use fresh peppers use the Jarred diced Jalapeno's) & beat well. Add cheese & sausage to mix and fold together.
• 2. Add mix evenly between two pie shells, place in a 350 degree oven for 30 min.

JALAPENO & COTIJA CHEESE POTATO STACK PIE

Steps:

• Preheat oven to 375°. Line a 15x10x1-in. pan with parchment. Remove the bottom of a 9-inch springform pan and place the round outer edge in the middle of the parchment., Place the potatoes, butter, salt and pepper in a large bowl; toss to coat. Layer a third of the potatoes evenly within the springform ring. Sprinkle with a third of the jalapenos and a third of the cheese. Repeat layers. Top with remaining potatoes and jalapenos., Bake for 35 minutes. Top with remaining cheese. Bake 15-20 minutes longer or until potatoes are tender. Let stand 5 minutes before removing ring. If desired, serve with salsa and sour cream.

JALAPENO PEPPER PIE

Steps:

• grease large cookie sheet.
• put down layer of jalapenos
• top with cheddar cheese.
• pour eggs over cheese.
• bake at 350 for 25-30 minutes.
• let cool and cut into squares.
• enjoy.

JALAPENO PIE

Steps:

• 1. Drain and chop jalapeno peppers. Remove seeds if you do not want a really hot taste. Place peppers in a 9 inch pie plate. Sprinkle cheese over peppers. Mix eggs with seasonings. Pour eggs over all. Bake for 20 minutes at 400 degrees. Cut into small wedges to serve.