Jalapeno Cheese Bread For Bread Making Machines Recipes

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JALAPENO BREAD I



Jalapeno Bread I image

Easy to make jalapeno bread, nice and spicy!!

Provided by Nicole Cassidy

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
½ cup shredded Monterey Jack cheese
6 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
½ tablespoon active dry yeast

Steps:

  • Add ingredients according to the bread machine manufacturer's directions.
  • Set your machine on regular basic bread.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g

JALAPENO BREAD (BREAD MACHINE)



Jalapeno Bread (Bread Machine) image

Make and share this Jalapeno Bread (Bread Machine) recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 4h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 7

1 1/2 cups water
1 teaspoon salt
2 tablespoons sugar
1/2 cup diced sharp cheddar cheese
5 1/2 tablespoons chopped fresh jalapeno peppers
3 cups bread flour
1/2 tablespoon yeast

Steps:

  • Add ingredients in order given.
  • Bake on basic cycle.

BEER-ONION-JALAPENO CHEESE BREAD



Beer-Onion-Jalapeno Cheese Bread image

A delicious and hearty bread that is great for eating with butter or making a sandwich.

Provided by Nate Thee

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h45m

Yield 8

Number Of Ingredients 10

8 ounces flat lager-style beer
1 tablespoon butter
1 tablespoon sugar
1 ½ teaspoons salt
3 cups bread flour
1 package yeast
4 ounces pepper jack cheese, shredded
4 ounces Asiago cheese, shredded
2 jalapeno peppers, seeded and chopped
¼ cup chopped onions

Steps:

  • Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
  • Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
  • Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
  • Select Basic or White Bread cycle and start machine.
  • After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 4.1 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6 g, Sodium 706.6 mg, Sugar 1.9 g

JALAPENO CHEESE BREAD (FOR BREAD MAKING MACHINES)



Jalapeno Cheese Bread (for bread making machines) image

All bread machines have you put in the ingredients differently, so refer to your bread machines directions.

Provided by Belly Up With Bob

Categories     Breads

Time 4h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

2 1/2 cups flour
2/3 cup grated cheddar cheese
1/3 cup canned jalapeno pepper, minced
50 ml sugar
1 teaspoon salt
5 ounces hot water (105'-115')
1 package active dry yeast
1 tablespoon vegetable oil

Steps:

  • Follow your Bread machines recipe directions for adding ingredients.

JALAPENO CHEESE BREAD



Jalapeno Cheese Bread image

Cheddar cheese and jalapenos give this savory bread a spicy Southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. -Julie Delisle, Ste-Sabine, Quebec

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 8

1 package active dry yeast (1/4 ounce)
1 cup warm water (110° to 115°)
1/4 cup sugar
2 tablespoons canola oil
1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1/2 cup finely chopped seeded jalapeno peppers

Steps:

  • Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half and shape into loaves. Place in two greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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