Jalapeno Cashew Spread Recipes

CREAMY CASHEW JALAPEñO DIP

Creamy Cashew Jalapeño Dip image

Nut sauces are pretty common in Mexican culture, and this dip is a perfect blend of my American upbringing and the Mexican flavors I know and love.

Provided by Food Network

Categories appetizer

Time 30m

Yield about 3 cups of dip

Number Of Ingredients 7

Ingredients

2 cups raw cashews
1 bunch fresh cilantro, bottom stems trimmed
1 to 2 jalapeño peppers, stems removed
3 cloves garlic
2 tablespoons fresh lemon juice, plus more as needed
Kosher salt
Crudités and/or tortilla chips, for serving

Steps:

Cover the cashews with cold water by 1 to 2 inches in a medium saucepan and bring to a boil. Cook until the cashews are doubled in size, about 15 minutes. Remove from the heat, drain and rinse.
Put the cashews in a blender or food processor along with the cilantro, 1 jalapeño, the garlic, 1 cup water, the lemon juice and 1 tablespoon salt. Blend until creamy and smooth. Add more salt, jalapeño and/or lemon juice to taste and reblend if necessary.
Refrigerate the dip until cold. Serve alongside crudités and/or tortilla chips. Provecho!

JALAPENO CASHEW SPREAD

Jalapeno Cashew Spread image

This is so so good. It has a peanut butter consistency and is awesome on toasted bread with lettuce, cucmber slices, and radish slices. Its also pretty tasty with bananas and honey!! Keeps in the fridge for weeks!

Provided by Allybee Z

Categories Lunch/Snacks

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups unsalted cashews
3 jalapenos (seeded and diced)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon and red pepper flakes
vegetable oil

Steps:

Put the cashews, jalapeno, salt, and red and black pepper in the food processor. While pulsing, drizzle in the vegetable oil until the mixture reaches a peanut butter consistency (about 4 tablespoons).

Nutrition Facts :

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