Jalapeno Bacon Cheeseburgers Recipes

JALAPEñO BACON CHEESEBURGERS

Steps:

• Season beef with sea salt and pepper
• add water, and mix well. Form into patties, about 1-inch thick
• Grill burgers over medium high heat for about 5 to 7 minutes per side or until internal temperature is 160 degrees
• Spread thin layer of barbecue sauce over burgers, then top with cheese
• Remove from grill, and top burgers with bacon slices, jalapeno pepper slices and additional BBQ sauce, if desired. Serve immediately.

ALL-AMERICAN BACON CHEESEBURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

JALAPENO BACON CHEESEBURGERS

Steps:

• In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
• Grill burgers to your liking.
• Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
• Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!

JALAPENO BACON CHEESEBURGER MAC

Steps:

• Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat.
• Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds.
• Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.

JALAPEñO BACON CHEDDAR BURGERS

Steps:

• In a large bowl, first mix together the bread and milk into a paste.
• Then add the beef, garlic, seasoning salt, pepper, Maggi's (or soy sauce), Worcestershire sauce and ketchup. Mix well.
• Mix in the chopped jalapeño peppers, cheese and bacon.
• Shape the mixture into patties. I usually make mine about 5 inches wide and 3/4 inch thick.
• The patties are best left to rest in the fridge or freezer for at least 1 hour before barbecuing.
• Grill on a medium to high heat grill, taking care not to cook the burgers too fast or the cheese will melt out.
• Cook until the burger is well done, with no pink inside.
• Serve on a bun with all your favourite trimmings.
• Enjoy!

JALAPENO POPPER BURGERS

Steps:

• Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon bacon mixture onto center of 4 patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted., Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and guacamole.