Crock Pot Biscuit Breakfast Casserole Recipe 45 Recipes

CROCK-POT BISCUIT BREAKFAST CASSEROLE RECIPE

Crock-Pot Biscuit Breakfast Casserole Recipe image

This lovely breakfast casserole can be cooked in either a 3.5 quart casserole slow cooker or a 6 quart or larger oval slow cooker. It is perfect for breakfast or brunch any day of the week!

Provided by Crock-Pot Ladies

Time 1h15m

Number Of Ingredients 6

Ingredients

1 Teaspoon Butter (Softened)
16.3 Ounces Refrigerated Biscuits ((1 Eight Count Can))
4 Large Eggs
1/4 Cup Milk
1/2 Cup Shredded Cheddar Cheese
5 Ounces Bacon (Cooked And Chopped)

Steps:

Butter the sides and bottom of either a 3.5 quart casserole or 6 quart oval slow cooker.
Open the refrigerated biscuits and lay the biscuits in a single layer in the bottom of the slow cooker.
In a medium mixing bowl, mix together the eggs, milk, cheese and bacon.
Pour egg mixture evenly over the top of the biscuits.
Cover and cook on HIGH for 1 1/2 to 2 hours or until the sides of the biscuits are lightly browned and the egg mixture is fully cooked.
Optional: Garnish with a sprinkle of chopped fresh parsley before serving.

Nutrition Facts : Calories 323 kcal, Carbohydrate 23 g, Protein 17 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 102 mg, Sodium 954 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

CROCK-POT BISCUIT BREAKFAST CASSEROLE RECIPE - (4/5)

Crock-Pot Biscuit Breakfast Casserole Recipe - (4/5) image

Provided by amberwherley

Number Of Ingredients 6

Ingredients

1 Can of Refrigerated Biscuits (5ct)
4 Eggs
1/4 Cup Milk
1/2 Cup Shredded Cheddar Cheese
5 Cooked Pieces of Bacon Chopped
Butter

Steps:

Butter the bottom and sides of the crock-pot. Layer biscuits on the bottom of the crock. Mix eggs, milk, cheese and bacon in a separate bowl. Poor egg mixture on top of biscuits. Cover crock pot and cook on high for 1 1/2 hours. Cooking times can vary with the biscuits, you want the sides of the crock to show light brown biscuits.

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