Jakes Lemon Pepper Garlic Chops Recipes

LEMON-GARLIC PORK CHOPS

Steps:

• Preheat broiler. In a small bowl, mix the first 6 ingredients; brush over pork chops. Place in a 15x10x1-in. baking pan., Broil 4-5 in. from heat until a thermometer reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving.

SIMPLE BUT AWESOME LEMON PEPPER PORK CHOPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
• Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

GARLIC PEPPER PORK CHOPS

Steps:

• Combine all ingredients in a self-sealing plastic bag large enough to hold chops.
• Marinate pork in mixture 30 minutes.
• Prepare medium-hot coals in grill bed.
• Remove pork from marinade, place 5 inches over coals and grill for 12-15 minutes, turning once and basting with marinade.

GARLIC & LEMON BAKED PORK CHOPS

Steps:

• Place pork chops and buttermilk in a zipper storage bag.
• Refrigerate for at least one hour, turning bag occasionally.
• Line a baking sheet with non-stick foil, or spray with no-stick cooking spray.
• In another zipper storage bag, or mixing bowl combine unseasoned breadcrumbs, basil, paprika, lemon pepper, and garlic salt.
• Remove pork chops from the buttermilk.
• Dip each pork chop in the crumb mixture and place on prepared baking sheet.
• Spray pork chops with cooking spray.
• Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit.

GARLIC LEMON PEPPER INJECTABLE MARINADE

Steps:

• Note you must use very finely ground pepper in this or it will clog the injector.
• Mix all ingredietnts and stir until salt is completely dissolved. Use with marinade injector.

LEMON PEPPER PORK CHOPS

Steps:

• Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side.
• You can season the meat as liberally as you would like.
• Heat the oil in a medium non-stick skillet over medium heat.
• Add the pork chops and cook until golden and tender, about 6-10 minutes per side, depending on the thickness of the chops.
• Lemon Pepper seasoning is wonderful on pork chops and makes them VERY tender and moist.
• ENJOY!