Jakes Buns Recipes
TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
JAKE'S BUNS
This is the recipe I normally use for buns & cinnamon rolls. You can use either warm or cold liquid. If you use cold it will take a little longer for your dough to rise. I turn the oven light on & let my dough rise in there.You will end up with about 5 lbs of dough. This will be enough to make 40 - 2 oz dinner buns, or 24 - 2 oz dinner buns & a dozen fairly large cinnamon rolls. I use my Kitchen Aid mixer so I don't have to knead the dough. I use a scale when making my buns, then I am assured of getting a uniform size. While this is a bit more time consuming than some recipes, the end results are worth it. This is the dough that I use for my cinnamon rolls Recipe #447349 .
Provided by Demelza
Categories Yeast Breads
Time 2h20m
Yield 40 buns, 40 serving(s)
Number Of Ingredients 9
Steps:
- Beat 1st seven ingredients together.
- Beat in 6 cups of flour, 1 cup at a time, & the yeast.
- Change to dough hook and add last 3 cups of flour.
- Mix well, till you get a nice dough ball.
- Let rest 5 minutes.
- Knead 2 minutes.
- Let rise in oiled, covered bowl, in a warm place for 20 minutes.
- Punch down & let rise 2 more times, for a total of 1 hour rising time.
- Form buns and place on parchment lined baking sheet.
- Cover & let rise 30 minutes, or till doubled.
- Bake at 350°, for 20 minutes.
- Brush tops with butter while still hot.
Nutrition Facts : Calories 138, Fat 2.7, SaturatedFat 0.8, Cholesterol 16.4, Sodium 72.7, Carbohydrate 24, Fiber 0.8, Sugar 2, Protein 3.9
JAKE'S CINNAMON ROLLS
We loved the cinnamon rolls we would get at Cinnabon. Unfortunately we no longer have a location here. I had watched them making the cinnamon rolls and they had a cinnamon/sugar/butter mixture already made up that they would spread on the dough. While I am sure they had some "secret" ingredient in there I came up with something that works quite well. I had only used 1 Tbsp of cinnamon in the batch I made for the pictures. I prefer more cinnamon so do use up to 2 Tbsp. I just use my regular bun dough, but you can use a sweeter dough if you prefer. Feel free to frost these with cream cheese icing. Please ignore the stats for this recipe. They have been calculated using 2 lbs of yeast, not 2 lbs of yeast dough. This is not a high fiber or high protein recipe.
Provided by Demelza
Categories Yeast Breads
Time 2h30m
Yield 12 cinnamon rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter, sugar, syrup & cinnamon for filling.
- Roll or pat dough into a 12 x 18 rectangle.
- Spread filling over dough.
- Roll up from long side.
- Cut into 12 equal pieces.
- Place in lightly greased or parchment lined baking pan.
- Cover & let rise 1 hour, or till dough is doubled in size.
- Bake at 350 for 25 - 30 minutes.
- Invert pan on parchment covered cookie sheet & cool on wire rack.
Nutrition Facts : Calories 421.1, Fat 13.4, SaturatedFat 5.6, Cholesterol 20.3, Sodium 111.5, Carbohydrate 59.5, Fiber 20.7, Sugar 21.2, Protein 30.7
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