Jacobs Apple Pie Surprise Recipes
APPLE SURPRISE
Delicious served warm with vanilla icecream! The flavor and texture is different from a typical apple crisp. This is easy, different, and tasty!
Provided by Erin Crable
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice and peel the apples and pile into a pie plate or other glass baking dish.
- Sprinkle with 2 tablespoons sugar.
- Make a batter of the remaining ingredients and pour over the apples.
- Bake for 45 minutes at 350 degrees.
- Serve warm with vanilla icecream or coolwhip.
APPLE PIE SURPRISE
Make and share this Apple Pie Surprise recipe from Food.com.
Provided by adey lobb
Categories Pie
Time 35m
Yield 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Brown veggie mince; add tomatoes and garlic.
- Fry mushrooms separately, after cutting thin.
- Add mushrooms (yum yum, maybe eat a few!).
- Add early mustard additions.
- Cook brown rice separately.
- Make a salad while apple pie surprise cooks.
- Throw mince mixture onto rice.
- Place in oven (gas mark 4, 200°C for 18 minutes.
- Eat like crazy.
Nutrition Facts : Calories 263.1, Fat 16.9, SaturatedFat 2.7, Sodium 813.4, Carbohydrate 14.1, Fiber 4.1, Sugar 2.8, Protein 20.1
BAKED APPLE SURPRISE
This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won't roll around. -Jessica Levinson, Nyack, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut apples in half lengthwise; remove cores. Place in an ungreased 8-in. square baking dish. Place 1 teaspoon of blue cheese into each half., In a small bowl, combine the oats, bran flakes, golden raisins, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° until tender, 35-40 minutes.
Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 141mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 5g fiber), Protein 3g protein.
APPLE SURPRISE
Real comfort food!! This one comes from a friend I worked with many years ago and one from my hand written cookbook. Makes a golden biscuit topping with a tasty sauce below. Nice with whipped cream and/or custard for a really filling dessert. I have altered the amount of water as suggested by reviewers but I find by allowing the pudding to stand after cooking the 2 cups should be ok.
Provided by Jen T
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, salt & sugar together.
- Add the chopped apple & milk.
- Mix well and place in greased ovenproof dish.
- Blend together the brown sugar, butter, lemon juice and boiling water.
- Pour this over the batter in the dish.
- Sprinkle cinnamon on top and bake at 350'F/180'C for 20 - 25 minutes.
- After removing from the oven allow to stand for 10-15mins to allow the syrup to thicken and be slightly absorbed.
- Serve warm with cream or custard.
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