Jackson Coney Island Recipes

CONEY ISLAND SAUCE

Coney Island Sauce image

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Steps:

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts :

MICHIGAN CONEY SAUCE RECIPE

Michigan Coney Sauce Recipe image

About 1 and 1/2 cups generously sauces up 8 hot dogs. You can split the sauce into zip lock bags, squeeze out the air, and freeze. The sauce keeps very well in the freezer for up to a year.

Provided by Virginia Cherry Blo

Categories Sauces

Time 3h30m

Yield 10 cups

Number Of Ingredients 9

Ingredients

3 lbs ground beef, ground very finely (sometimes called triple grind at meat markets or put yours in a food processor in small batches)
1 (28 ounce) can tomato juice (good quality)
6 tablespoons chili powder
4 medium onions, very finely diced
1 cup water
1 1/2 teaspoons garlic powder
1 teaspoon Tabasco sauce
1 teaspoon salt
1 teaspoon black pepper

Steps:

Brown beef and onions in the cup of water.
Add all other ingredients and bring to a boil.
Reduce to a simmer, uncovered, stirring occasionally, until thick-usually about 3 hours.

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