JACK'S PARTY PECANS
Make and share this Jack's Party Pecans recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a frying pan, spread pecan halves in pan.
- Saute very slowly, stirring often until pecans are lightly browned.
- Stir in Jack Daniel's, simmer 1 minute.
- Add soy sauce, salt and Tabasco.
- Stir; cool pecans on paper towels.
- Store in an airtight container.
Nutrition Facts : Calories 321.5, Fat 31.4, SaturatedFat 6.9, Cholesterol 20.4, Sodium 667.2, Carbohydrate 4.8, Fiber 3.2, Sugar 1.4, Protein 3.5
TIPSY PARTY PECANS
These are a staple at any true Southerner's party. I've been making these for almost 20 years and everyone loves them and requests the recipe, so I decided to share it with you so I wouldn't have to keep making copies. I can just send them to Zaar!
Provided by Sherrybeth
Categories Lunch/Snacks
Time 1h50m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Combine all ingredients except pecans in large saucepan.
- Bring to a boil over medium heat, stirring constantly,.
- Boil for 3-4 minutes.
- Stir in pecans and toss well to coat.
- Spread pecans in a single layer on a cookie sheet.
- Bake 45 to 60 minutes or until nuts are crisp, stirring occasionally.
- Cool. Store in airtight container.
Nutrition Facts : Calories 859.4, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 146.3, Carbohydrate 23.5, Fiber 9.6, Sugar 13.4, Protein 9.3
WHISKEY-GLAZED PECANS
I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a holiday cocktail hour. -Jennifer Schoonover, Trimble, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 300°. In a microwave-safe bowl, combine butter, brown sugar and whiskey; microwave, covered, on high for 30-60 seconds or until butter is melted; stir until smooth., Place pecans in a small bowl; drizzle with butter mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake 30-35 minutes or lightly browned, stirring occasionally. Sprinkle with salt. Cool completely. Store in an airtight container.
Nutrition Facts :
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