Jacks Party Pecans Recipes

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JACK'S PARTY PECANS



Jack's Party Pecans image

Make and share this Jack's Party Pecans recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1 cup pecan halves
2 tablespoons jack daniel old no. 7 whiskey
2 teaspoons soy sauce
1/2 teaspoon salt
2 drops Tabasco sauce

Steps:

  • Melt butter in a frying pan, spread pecan halves in pan.
  • Saute very slowly, stirring often until pecans are lightly browned.
  • Stir in Jack Daniel's, simmer 1 minute.
  • Add soy sauce, salt and Tabasco.
  • Stir; cool pecans on paper towels.
  • Store in an airtight container.

Nutrition Facts : Calories 321.5, Fat 31.4, SaturatedFat 6.9, Cholesterol 20.4, Sodium 667.2, Carbohydrate 4.8, Fiber 3.2, Sugar 1.4, Protein 3.5

TIPSY PARTY PECANS



Tipsy Party Pecans image

These are a staple at any true Southerner's party. I've been making these for almost 20 years and everyone loves them and requests the recipe, so I decided to share it with you so I wouldn't have to keep making copies. I can just send them to Zaar!

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 1h50m

Yield 4 cups

Number Of Ingredients 7

4 tablespoons butter
3 tablespoons sugar
1/4 cup whiskey (good quality!)
2 tablespoons Tabasco sauce (or more if you like hot & spicy)
1 1/2 teaspoons seasoning salt
1/2 teaspoon garlic powder
4 cups pecan halves

Steps:

  • Preheat oven to 300 degrees.
  • Combine all ingredients except pecans in large saucepan.
  • Bring to a boil over medium heat, stirring constantly,.
  • Boil for 3-4 minutes.
  • Stir in pecans and toss well to coat.
  • Spread pecans in a single layer on a cookie sheet.
  • Bake 45 to 60 minutes or until nuts are crisp, stirring occasionally.
  • Cool. Store in airtight container.

Nutrition Facts : Calories 859.4, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 146.3, Carbohydrate 23.5, Fiber 9.6, Sugar 13.4, Protein 9.3

WHISKEY-GLAZED PECANS



Whiskey-Glazed Pecans image

I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a holiday cocktail hour. -Jennifer Schoonover, Trimble, Missouri

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 2 cups.

Number Of Ingredients 5

1/4 cup butter, cubed
3 tablespoons brown sugar
5 teaspoons whiskey
2 cups pecan halves
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 300°. In a microwave-safe bowl, combine butter, brown sugar and whiskey; microwave, covered, on high for 30-60 seconds or until butter is melted; stir until smooth., Place pecans in a small bowl; drizzle with butter mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake 30-35 minutes or lightly browned, stirring occasionally. Sprinkle with salt. Cool completely. Store in an airtight container.

Nutrition Facts :

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