Jackie Onassiss Italian Rice With Mushrooms Recipes

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JACKIE ONASSIS'S ITALIAN RICE WITH MUSHROOMS



Jackie Onassis's Italian Rice With Mushrooms image

Make and share this Jackie Onassis's Italian Rice With Mushrooms recipe from Food.com.

Provided by lazyme

Categories     Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup tomatoes, chopped
1 lb mushroom, sliced
1/2 cup onion, chopped
3 cups chicken broth
1/2 cup butter or 1/2 cup margarine
1/2 cup red wine
1/8 teaspoon pepper
1 teaspoon salt
1 cup cooked green peas
1/4 cup parmesan cheese, grated
1 cup rice

Steps:

  • In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for 10 minutes, stirring occasionally.
  • Add broth, wine and seasonings.
  • Cover.
  • Simmer 45 minutes, or until rice is tender and liquid is absorbed.
  • Stir in peas.
  • Add cheese.

Nutrition Facts : Calories 353.9, Fat 17.9, SaturatedFat 10.8, Cholesterol 44.3, Sodium 967.8, Carbohydrate 35.4, Fiber 3, Sugar 4.8, Protein 10.5

BAKED ONION RICE WITH MUSHROOMS



Baked Onion Rice With Mushrooms image

What a wonderful dish! A good dish to have with any meal! Very easy and also transports well to potluck dinners. Everyone loves this dish!

Provided by Seasoned Cook

Categories     Long Grain Rice

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups raw long grain rice
6 tablespoons butter
1 small onion, chopped
1 (10 ounce) beef consomme soup
1 (10 ounce) French onion soup
1 (4 1/2 ounce) jar sliced mushrooms
1/4 teaspoon garlic powder
1/2 cup water
1/2 teaspoon salt

Steps:

  • Sautee rice in butter. Place in casserole dish with other ingredients.
  • Bake covered in a 375 degree oven for 45 minutes or until all liquid is absorbed by rice.

MUSHROOM RICE WITH ONION & SHALLOTS



Mushroom Rice With Onion & Shallots image

This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.

Provided by DailyInspiration

Categories     Low Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup rice, long grain
1 (10 1/2 ounce) can beef broth
3/4 cup water
salt and pepper, to taste
1 small onion, finely chopped
2 shallots, minced
1 tablespoon butter
1/4 lb mushroom, sliced

Steps:

  • In a saucepan, stir together the rice, broth, water, salt & pepper. Cover pan and simmer until liquid is absorbed and rice is tender. Meanwhile, in a skillet, saute onion and shallots in butter until onions are soft. Add mushrooms and continue cooking until mushrooms are tender. Stir mushroom mixture into rice and heat through.

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