Jacket Potatoes With Spicy Tomato And Prawn Topping Recipes

JACKET POTATOES WITH SPICY TOMATO AND PRAWN TOPPING

Jacket Potatoes With Spicy Tomato and Prawn Topping image

tomatoes and prawns yummo this recipe is for the filling make sure u already have you cooked potatoes ready.

Provided by Sonya01

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
12 medium green prawns, peeled, deveined
1 garlic clove, crushed
1 small red chile, finely chopped
2 tomatoes, chopped
2 tablespoons basil leaves, shredded
1/4 cup sour cream
4 cooked jacket potatoes

Steps:

Heat oil in a non-stick frying pan over medium-high heat. Add prawns. Cook for 1 to 2 minutes each side or until prawns turn pink. Remove to a board.
Add garlic and chilli to frying pan. Cook for 1 minute. Add tomatoes and 1/4 cup cold water. Cook, stirring occasionally, for 5 minutes or until softened. Chop prawns. Add prawns, basil and salt and pepper to tomato mixture. Stir to combine.
Spoon sour cream and prawn mixture over cooked jacket potatoes. Serve with lemon wedges.

Nutrition Facts : Calories 251.7, Fat 6.8, SaturatedFat 2.2, Cholesterol 30.2, Sodium 130.6, Carbohydrate 41.5, Fiber 5.7, Sugar 4.4, Protein 7.9

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