Jack Rolls Recipes

JACKASS ROLL

Jackass Roll image

Provided by Guy Fieri

Time 25m

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 tapioca papers
12 ounces sushi rice, recipe follows
8 ounces pulled BBQ pork butt
16 french fries (crispy)
8 slices avocado (1/4-inch thick)
4 tablespoons Spicy Chili Mayo, recipe follows
Wasabi, for garnish
Gari (pickled ginger), for garnish
2 1/2 cups Japanese short-grain rice
2 1/2 cups water
1 cup rice vinegar
Pinch sea salt
1/4 cup sugar
1 cup mayonnaise (recommended: Kewpie)
1 tablespoon mirin
1 tablespoon rice vinegar
1 teaspoon tamari
1/2 tablespoon lime juice
1/2-ounce chili paste

Steps:

In shallow pan with hot water gentle re-hydrate tapioca paper, until soft.
Place paper on rolling mat and apply sushi rice on 2/3 of paper. Place pork, French fries, and avocado on rice.
Firmly roll paper into itself creating a maki roll. Move mat to 1 side of roll and firm up the end with palm of your hand, and repeat on the other side. Repeat with remaining ingredients.
Cut each roll into 6 equal pieces and garnish on top of roll with Garlic Chili Mayo.
Garnish plate with wasabi and gari.
Wash rice 6 times, until water runs clear from rice. Cook rice in rice cooker and let stand after cooking for 15 minutes. Combine rice vinegar, salt and sugar until dissolved, this is the sushi zu.
Place rice in a hangiri, or wooden bowl, and pour sushi zu over top as evenly as possible. Spread the rice out around the bowl as evenly as possible, separating the rice from itself not mashing it. Flip entire rice mixture over and let stand for another 10 minutes. Keep rice in some type of thermal container.
Mix all ingredients thoroughly and refrigerate.

CLASSIC DINNER ROLLS

Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Steps:

Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

JACK ROLLS

JACK ROLLS image

I call these Jackrolls because my very good friend Jack made these for me.

Provided by Sandy Mika

Categories Beef

Time 4h15m

Number Of Ingredients 9

Ingredients

thin cut sandwich steaks
bread slices, 1 for each steak
onion, quartered
bacon 1 slice for each steak
2 pkg brown gravy
2 c water
2 clove garlic
salt and pepper
you can add a little oregano or basil, bay leaf

Steps:

1. lay steak out flat and sprinkle with salt& pepper, place a slice of bread on top and place a few pieces of onion on that.
2. roll up steak , wrap with a slice of bacon, place into crock pot.
3. roll up remaining steaks in same manner.
4. add garlic cloves,gravy mix and water, and any seasoning you like and cover and cook for 3 to 4 hours or until meat is tender. Serve over noodles or with mashed potatoes.
5. you can also add mushrooms to this, its just a matter of taste.

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