JACK DANIEL'S STEAK
I work in a kitchen at a bar. So on the slow days like during the week. I make my own recipes for me and the other people that work there. This is one that we all love. Let me know if you all like it and I will add more.
Provided by DEADLAND
Categories Meat
Time 18m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the steaks in a small pan so they fill most of the space.
- Take a fork and stab the steaks on both sides.
- Pour the Worcestershire and the Jack in the pan.
- Let sit in the refrigerator for 8 hours.
- Then cook steaks on the grill.
- Take left over sauce from pan and put in a pour cup.
- After you cook the steaks put them each on a plate. Then pour the sauce on top.
Nutrition Facts : Calories 1221, Fat 77.7, SaturatedFat 30.3, Cholesterol 333.2, Sodium 932.6, Carbohydrate 13.8, Sugar 7.1, Protein 95.6
T-BONE STEAK & JACK DANIEL'S GRILLING SAUCE
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.
Provided by Lacy S.
Categories Meat
Time 20m
Yield 8 Steaks, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients for the grilling sauce and mix well.
- Dip meat in sauce and place on grill over hot coals.
- Turn meat and brush with sauce.
- When meat is done brush with sauce once more before removing from grill.
Nutrition Facts : Calories 32, Sodium 377.6, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 0.9
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