Jack Daniels Marinade Recipes

JACK DANIEL'S MARINADE

Jack Daniel's Marinade image

I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.

Provided by Shepardess

Categories Chicken

Time 20m

Yield 2 cups, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup ketchup
1/4 cup Jack Daniels Whiskey
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 garlic clove, crushed

Steps:

Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
Use to baste the shellfish or meat as it is grilled or broiled.
Makes about 2 cups of Marinade.

Nutrition Facts : Calories 334.8, Fat 0.8, SaturatedFat 0.1, Sodium 1940.5, Carbohydrate 65.8, Fiber 0.8, Sugar 52.1, Protein 3.4

JACK DANIEL'S MARINADE

Jack Daniel's Marinade image

This is wonderful marinade for steaks. I use this recipe every time we have any kind of steaks.

Provided by Linda Easley

Categories Marinades

Time 10m

Number Of Ingredients 5

Ingredients

1/2 c pineapple juice
3 Tbsp soy sauce
1 1/2 tsp ginger
1/2 tsp garlic powder
1/4 c jack daniel's

Steps:

1. Combine all ingredients. Marinate any cut of steak in it over night. Grill on a barbecue.

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