Italian Turkey Pizza Recipes

TURKEY SAUSAGE PIZZA

Steps:

• Preheat oven to 400°. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake until lightly browned, 10-12 minutes., Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain., Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer., Freeze option: Wrap and freeze cooled pizza. To use, thaw overnight in the refrigerator. Unwrap; bake on a pizza pan at 400° until heated through, 18-22 minutes.

ITALIAN TURKEY SAUSAGE PIZZA

Steps:

• Mix yeast and water in a large bowl; place in warm spot for about five minutes.
• Sift flour, salt, and sugar into the yeast. Mix well, then add olive oil and form a soft ball.
• Knead on floured surface until soft and elastic (about five minutes).
• Shape into ball and place in a lightly oiled bowl.
• Cover with a clean towel and place in a warm spot for about one hour.
• Punch down dough and reshape into ball. Cover and let sit another 20 minutes, or until it rises again.
• Preheat oven to 375 degrees.
• Shape dough into flat round shape and stretch onto pizza pan or hand toss and place on floured surface.
• Press fingertips into surface of dough until entire surface is dimpled.
• Brush olive oil over entire surface of pizza dough.
• Combine tomatoes, basil, 1 tsp salt, garlic and onion powder, and garlic together.
• Divide and spread evenly over dough.
• In layers add sausage, onion, mushroom, and cheeses.
• Sprinkle crust with left over parmesan cheese.
• Bake in oven for 25 minutes or until crust is golden and cheese is gooey.
• Remove from oven and let rest for 5 minutes before slicing.

TURKEY ALFREDO PIZZA

Steps:

• Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust. , In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes. , Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.

PIZZA POCKETS

Steps:

• Heat the olive oil over medium-high heat in a medium-sized, heavy skillet. Add the sausage and cook until crumbled and golden, about 5 minutes. Add the arugula and cook until wilted. Turn off the heat and let cool about 10 minutes. Add the cream cheese, 1/3 cup Parmesan, salt, and pepper and stir to combine. Set aside.
• Preheat the oven to 400 degrees F. Roll out the pizza dough on a lightly floured surface to a thin 20 by 12-inch rectangle. Cut the rectangle in half lengthwise. The cut each half into 8 equal rectangles.
• Spoon topping onto 1 side of each of the rectangles. Using a pastry brush, brush the edges of the rectangle with egg wash. Close the rectangle of pizza dough over the topping. Use a fork to seal and crimp the edges. Place the pizza pockets onto a parchment paper-lined baking sheet. Brush the top of each pizza pocket with egg wash. Sprinkle with the remaining Parmesan. Bake until golden, about 15 to 17 minutes.
• Meanwhile, heat the marinara sauce over low heat in a medium saucepan. Serve the hot pizza pockets with the marinara sauce alongside for dipping.

ITALIAN TURKEY PIZZA

Steps:

• 1.Preheat oven to 400°. 2.Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° as measured by a meat thermometer. 3.Sprinkle each pizza pan with 1 tablespoon of cornmeal. 4.On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion. 5.Bake 20-25 minutes until crust is golden and cheese is bubbling. 6.Cool 5 minutes before cutting. 7.Sprinkle with basil and serve. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

TURKEY PIZZA

Steps:

• In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices., Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned., Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown.

ITALIAN TURKEY PIZZA

Steps:

• Preheat oven to 400°F.
• Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° F as measured by a meat thermometer.
• Sprinkle each pizza pan with 1 tablespoon of cornmeal.
• On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion.
• Bake 20-25 minutes until crust is golden and cheese is bubbling.
• Cool 5 minutes before cutting.
• Sprinkle with basil and serve.
• Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.

TURKEY PIZZA

Steps:

• Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.
• Crunch dried kaffir lime leaves over the sauce.
• Spinkle on the chopped onion.
• Next evenly distribute the steamed and drained spinach.
• Add the chopped chilli.
• Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.
• Sprinkle pizza lightly with salt.
• Cover all with mozzerella cheese.
• Bake untill cooked (about 20 minutes).
• Seve with fresh green salad.

VEGGIE TURKEY PIZZA

Steps:

• In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in 1 tablespoon oil, nuts, basil and 1/2 teaspoon salt. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 5 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan., In a large skillet, cook the turkey, onion, peppers, mushrooms and garlic in 2 tablespoons oil over medium heat until meat is no longer pink; drain. Sprinkle with salad dressing mix, pepper and remaining salt. , Brush remaining oil over dough. Top with turkey mixture, olives and cheeses. Bake at 425° for 15-20 minutes or until cheese is melted and crust is golden brown.

BARBECUED TURKEY PIZZA

Steps:

• In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. , Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. , Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown.