Italian Style Hot Dogs Recipes

ITALIAN HOT DOGS

Italian Hot Dogs image

I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.

Provided by Kim Petro

Categories Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 hot dog
2 tablespoons canola oil (can use vegetable or olive oil)
1 medium potato
salt
pepper
1 small onion, sliced
1 green bell pepper
spicy mustard
1 torpedo roll (steak)

Steps:

Grill or broil hot dog.
Wash peel and cube potato.
Toss potato in oil, season with salt - pepper.
Sauté potatoes until fork tender (like home fries or they can be roasted).
Sauté onion and pepper until tender.
Place your hot dog in torpedo roll,.
Top with spicy mustard, potatoes, peppers and onions.
ENJOY!

Nutrition Facts : Calories 780.2, Fat 44.2, SaturatedFat 7.7, Cholesterol 23.9, Sodium 841.5, Carbohydrate 81.7, Fiber 9, Sugar 10.1, Protein 16.7

ITALIAN HOT DOG RECIPE

Italian Hot Dog Recipe image

Italian hot dogs, a New Jersey specialty, are a real crowd-pleaser. With potatoes, peppers, and onions, it's a complete hot dog meal in a bun!

Provided by Diana Rattray

Categories Lunch Dinner Brunch Breakfast Sandwich

Time 40m

Number Of Ingredients 11

Ingredients

Extra virgin olive oil, for frying
1 1/2 pounds potatoes, quartered and sliced
Kosher salt, to taste
1 medium onion, sliced
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 teaspoon Italian seasoning
Freshly ground black pepper, to taste
6 all-beef hot dogs
6 large rolls, or 2 round muffuletta or Italian loaves
3 to 4 tablespoons spicy brown mustard

Steps:

Gather the ingredients.
Prepare a medium (350°F to 375°F) gas or charcoal outdoor grill fire, or indoor grill pan . Lightly oil the grill. Grill the hot dogs, turning frequently until charred on all sides, 5 to 7 minutes. Remove the hot dogs to a platter and keep warm.
Add about 1/2 inch of oil to a large deep, heavy-duty skillet. Heat to 350 F over medium-high heat. Add the potatoes in batches, if necessary, and fry, undisturbed, until browned on the bottom, 2 to 3 minutes. Turn and continue to cook until golden brown and tender, 2 to 3 minutes longer.
Drain on paper towels, then sprinkle lightly with salt.
Remove all but 2 tablespoons of the frying oil from the skillet. Add the onions, peppers, and Italian seasoning. Cook, stirring frequently, until softened, 5 to 7 minutes.
Return the potatoes to the pan. Adjust the seasoning with salt and pepper.
Spread some of the mustard on the bread, then place a hot dog on each. Top with the potatoes, onions, and peppers. Finish with extra mustard, if desired. Serve immediately.

Nutrition Facts : Calories 587 kcal, Carbohydrate 61 g, Cholesterol 32 mg, Fiber 5 g, Protein 16 g, SaturatedFat 8 g, Sodium 1013 mg, Sugar 8 g, Fat 31 g, UnsaturatedFat 0 g

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