Italian Style Hamburger Soup Recipes

This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 617mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

This recipe was one I came up through trial and error after eating at olive garden last year on my birthday. We don't eat out much and we love homemade soups. I also don't personally care much for canned soup. I had been looking for a new soup to try and after I liked the soup at olive garden so much I decided to give this a try. I personally used a 50/50 mix of ground beef and venison burger for this but use what ever you like. I also like to make my own stocks but I found the Progresso Beef broth works very well for this when I am time crunched. I have done this on the stove top but it works great in the crock pot too. I grow and preserve my own veggies and freeze some soup ready mixed veggies but you can just as easily buy mixed veggies if you wish. Canned works ok for stove top but turns to mush in the crock pot, use frozen for that. Don't feel intimidated by the long list of ingredients, this throws together in about 15-20min and in the crock pot its almost no effort at all. We serve it with a fresh salad and breadsticks so its just like the resteraunt soup, salad, and breadsticks special. I buy frozen breadsticks that are just brown and serve.

Provided by victoriansweets_cak

Categories     Corn

Time 1h20m

Yield 6 Quarts, 8 serving(s)

Number Of Ingredients 20

• Ingredients

Nutrition Facts : Calories 255.5, Fat 7.6, SaturatedFat 2.7, Cholesterol 38, Sodium 923.5, Carbohydrate 28.3, Fiber 5.2, Sugar 5.3, Protein 19.6

I found this in the Words Worth Eating Cookbook by Jacquelyn G. Legg. I've been making it for years and rarely make it the same way twice depending on what I have on hand. I usually add some fresh veggies and rice or macaroni. I also like to substitute sausage for some or all of the hamburger.

Provided by VAPeanut

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 479.6, Fat 18.1, SaturatedFat 6.3, Cholesterol 83.6, Sodium 1937.2, Carbohydrate 46.1, Fiber 8.4, Sugar 11.1, Protein 35.6

These tasty seasoned hamburgers are topped with tomato sauce and parmesan cheese. They make a quick and delicious meal. Serve alone or over pasta.

Provided by Chris from Kansas

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 239.8, Fat 13.3, SaturatedFat 5.4, Cholesterol 55.8, Sodium 646.6, Carbohydrate 11.8, Fiber 1.7, Sugar 4.1, Protein 18

Make and share this Italian Style Beef and Pepperoni Soup recipe from Food.com.

Provided by LMillerRN

Categories     Meat

Time 1h10m

Yield 10 cups

Number Of Ingredients 16

• Ingredients

Nutrition Facts : Calories 139.7, Fat 4.6, SaturatedFat 1.6, Cholesterol 38.6, Sodium 349.7, Carbohydrate 9.9, Fiber 2.3, Sugar 1.2, Protein 16.3

These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.