Italian Style Chicken Wings Recipes

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ITALIAN STYLE CHICKEN WINGS



Italian Style Chicken Wings image

These are a great alternative to hot wings if you don't like spicy stuff. Give the wings an elegant look for a party by garnishing with radicchio leaves and curly parsley.

Provided by Sarah Kay

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

4 cups oil (corn, peanut, or other)
24 chicken wings or 24 chicken drummettes
2 tablespoons olive oil
3 cloves of crushed garlic
1/4 teaspoon oregano
1 teaspoon parsley flakes
1/4 cup grated parmigiano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 balsamic vinegar
blue cheese or ranch dip
celery rib

Steps:

  • Heat oil to 350 degrees.
  • A deep-fat fryer is best for cooking wings.
  • Cut wings at each joint, discard tips.
  • Drummettes are ready to cook as is.
  • Place chicken pieces in hot oil making sure that each piece is fully immersed in the oil.
  • Cook for 10 min.
  • Remove from hot oil, drain, and pat dry.
  • To make sauce combine olive oil, garlic, oregano, parsley, cheese, salt, pepper,& vinegar.
  • Stir well.
  • Heat oven to broil.
  • Coat each chicken piece with sauce and broil each side for 4 minutes.
  • Serve with dip and celery stickes.

Nutrition Facts : Calories 2643.4, Fat 271.7, SaturatedFat 42.3, Cholesterol 226.4, Sodium 506.2, Carbohydrate 0.9, Fiber 0.1, Protein 54.1

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