Italian Style Chicken Wings With Sour Cream Sauce Recipes

BAKED SOUR CREAM CHICKEN

Steps:

• Preheat the oven to 350 degrees.
• Pound chicken flat until about 1/2" thick.
• Place chicken into a greased 11"x7" baking dish.
• Spread the sour cream over the chicken.
• In a small mixing bowl, add the breadcrumbs, herbs, salt, and pepper, then mix until combined.
• Sprinkle crumb mixture over the chicken.
• Bake at 350 degrees for 20 minutes until cooked through.

ITALIAN-STYLE CHICKEN WINGS WITH SOUR CREAM SAUCE

Steps:

• Heat oven to 400ºF.
• Mix sour cream, 3 Tbsp. mustard and 2 Tbsp. basil until blended. Refrigerate until ready to use.
• Cover rimmed baking sheet with cooking spray. Whisk eggs, seasonings and remaining mustard in shallow dish until blended. Combine cereal crumbs, cheese and remaining basil in separate shallow dish. Dip wings, 1 at a time, in egg mixture, then in crumb mixture, turning to evenly coat both sides of each wing; place in prepared pan.
• Bake 40 min. or until done. Serve with sour cream mixture.

BASIC ITALIAN WHITE CREAM SAUCE (LIKE AN ALFREDO OR BECHAMEL)

Steps:

• Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes.
• Add flour and stir until the butter and flour are well combined. Pour in cream & remaining ingredients, stirring constantly as it thickens.
• Add more cream or flour depending on desired consistency.

ITALIAN STYLE CHICKEN WINGS

Steps:

• Heat oil to 350 degrees.
• A deep-fat fryer is best for cooking wings.
• Cut wings at each joint, discard tips.
• Drummettes are ready to cook as is.
• Place chicken pieces in hot oil making sure that each piece is fully immersed in the oil.
• Cook for 10 min.
• Remove from hot oil, drain, and pat dry.
• To make sauce combine olive oil, garlic, oregano, parsley, cheese, salt, pepper,& vinegar.
• Stir well.
• Heat oven to broil.
• Coat each chicken piece with sauce and broil each side for 4 minutes.
• Serve with dip and celery stickes.