Italian Style Beef Sausage Recipes
ITALIAN GROUND BEEF SAUSAGE
Provided by Wrenn
Number Of Ingredients 8
Steps:
- Place the beef in a bowl.
- Add all spices and mix with your hands.
ITALIAN STYLE SAUSAGE
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.
Provided by Lee Fogle
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
- Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
- In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 0.9 g, Cholesterol 98.1 mg, Fat 21.8 g, Fiber 0.4 g, Protein 27 g, SaturatedFat 8.1 g, Sodium 852.1 mg, Sugar 0.1 g
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- Using a large mixing bowl, add the ground beef and all of the seasonings. Gently mix until well combined. (see note)
- Place a large nonstick skillet over medium heat. Once hot, add mixture and cook, stirring occasionally, for 8-10 minutes, or until beef is fully cooked. (Note: The USDA recommends ground beef to be cooked to an internal temperature of 160°F.)
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