Italian Spiced Potatoes Recipes

ITALIAN MASHED POTATOES

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
• Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

SPICY ITALIAN POTATOES

Steps:

• Preheat the oven to 220°C.
• Heat the oil in a roasting dish.
• take dish from oven, stir garlic into oil.
• Add potatoes, sprinkle with herbs & chilli. Stir around to coat all the potatoes with oil.
• Bake for about 45 minutes, until potatoes are crispy.

CRISPY SPICED POTATOES

Steps:

• Scrub potatoes; do not peel.
• Cut each potato into half and then into 4 wedges. If potatoes are small, cut in half and then into 2 wedges.
• Place potatoes in a pan and cover with water.
• Cover pan and bring to boil; cook for 10 minutes.
• While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
• When potatoes are cooked, drain and toss in the seasoning mix while still warm.
• At this point potatoes can be held up to 3 hours at room temperature before proceeding.
• Prepare baking sheet with nonstick vegetable spray.
• Arrange potatoes in a single layer.
• Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
• Serve immediately.

SPICED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
• In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
• Drizzle potatoes with oil and sprinkle with spice mixture.
• Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.

ITALIAN ROASTED POTATOES

Steps:

• Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.