Italian Seasoned Shrimp Recipe 445 Recipes

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ITALIAN BAKED SHRIMP



Italian Baked Shrimp image

A simple 20-minute one-dish meal, this Italian baked shrimp is one of our favorite quick and easy ways to enjoy seafood!

Provided by Blair Lonergan

Categories     Dinner

Time 20m

Number Of Ingredients 7

1 stick (8 tablespoons) salted butter, diced
1 lemon, sliced
1 (15 ounce) can petite diced tomatoes, drained
1 lb. raw shrimp, peeled and deveined
1 (0.7 ounce) packet dry Italian salad dressing mix (such as Good Seasons brand)
Optional garnish: chopped fresh parsley or other herbs
Optional, for serving: cooked pasta, cooked rice, or a loaf of crusty bread

Steps:

  • Preheat oven to 375°F.
  • Spread the diced butter evenly around the bottom of a rimmed baking sheet.
  • Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry Italian dressing mix.
  • Bake, uncovered, for 9-12 minutes or until the shrimp are pink and cooked through. Stir halfway through the baking time. Be sure that you don't overcook the shrimp, so keep an eye on them!
  • Serve shrimp with the pan sauce over pasta, rice, or with bread. Garnish with chopped fresh herbs, if desired.

Nutrition Facts : ServingSize 1 /4 of the shrimp and sauce, Calories 340 kcal, Carbohydrate 3.5 g, Protein 23.9 g, Fat 25 g, SaturatedFat 14.7 g, Cholesterol 234 mg, Sodium 313 mg, Fiber 0.6 g, Sugar 2.1 g

GARLIC BUTTER SAUTEED SHRIMP



Garlic Butter Sauteed Shrimp image

The easiest recipe for cooking shrimp. The shrimp is sauteed in garlic butter and lemon sauce and completely ready in 10 minutes.

Provided by Valentina's Corner

Categories     Dinner     Side Dish

Time 10m

Number Of Ingredients 8

1 lb large raw shrimp, peeled & deveined
8 Tbsp unsalted butter
2 garlic cloves, minced
1 tsp Italian seasoning
½ tsp salt
¼ tsp ground black pepper
½ tsp ground paprika
1 lemon, to taste

Steps:

  • Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
  • Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
  • In a bowl, coat the shrimp with the seasoning and mix well.
  • In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
  • Add shrimp and cook 2-3 minutes per side.
  • Remove from heat and drizzle freshly squeezed lemon, mix to combine.
  • Enjoy.

Nutrition Facts : Calories 320 kcal, Carbohydrate 1 g, Protein 23 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 346 mg, Sodium 1175 mg, ServingSize 1 serving

ITALIAN SEASONED SHRIMP RECIPE - (4.4/5)



Italian Seasoned Shrimp Recipe - (4.4/5) image

Provided by á-46217

Number Of Ingredients 4

1 stick of butter
1 lemon
1 package of dried Italian dressing
1 pound of raw shrimp, peeled and deveined

Steps:

  • Preheat the oven ro 350 degrees Melt butter in 9x13 casserole dish Cut up the lemon and layer it on top of butter Place shrimp in dish Sprinkle Italian seasoning over the shrimp Bake for 15 minutes

SHRIMP IN BUTTER AND ITALIAN SEASONING RECIPE - (4.6/5)



Shrimp in butter and Italian Seasoning Recipe - (4.6/5) image

Provided by XrayKim

Number Of Ingredients 4

1 stick of butter, melted
1 lemon, sliced
1 packet Italian dressing seasoning
1 pound shrimp, peeled and de-veined

Steps:

  • Line a cookie sheet with foil for easy cleanup. Pour melted butter onto pan, place sliced lemons on the butter, and place shrimp on top of the lemon slices. Sprinkle with Italian seasoning and bake at 350° for 15 minutes.

BAKED ITALIAN SHRIMP RECIPE - (4/5)



Baked Italian Shrimp Recipe - (4/5) image

Provided by Tim

Number Of Ingredients 4

1 pound shrimp, tails off
1 stick butter
1 lemon
1 package dried Italian Seasoning

Steps:

  • Melt a stick of butter in an oven-safe pan over medium heat. Slice one lemon and layer the slices on top of the butter. Add a layer of shrimp on the pan, then sprinkle one package of dried Italian seasoning over all of it. Bake at 350°F for 15 minutes. Season with salt and pepper to taste. Serve warm.

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