ITALIAN STYLE SEASONED BREADCRUMBS
These Homemade Italian Bread Crumbs with just three ingredients to use in any recipe that requires Italian Style Seasoned Bread Crumbs!
Provided by Elizabeth Lindemann
Categories Ingredient
Time 2m
Number Of Ingredients 3
Steps:
- In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the kosher salt (1/2 teaspoon) together.
- Store in an airtight container or jar for up to 1 year, and use in any recipe that requires Italian seasoned bread crumbs.
Nutrition Facts : ServingSize 0.25 cup, Calories 110 kcal, Carbohydrate 20 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 489 mg, Fiber 2 g, Sugar 2 g
ITALIAN-SEASONED BREAD CRUMBS
Steps:
- Save leftover bread and dry it (either out on your counter or in the oven at 250 degrees F for about 15 minutes) until completely dry and crisp. Using your food processor or blender mix all ingredients together. You can also use a rolling pin between sheets of waxed paper to make fine bread crumbs. Save these crumbs. They are useful in a wide variety of ways. Store in an airtight container in your refrigerator and use within 2 months.
Nutrition Facts :
ITALIAN BREADCRUMBS
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.
Provided by Whats Cooking
Categories Grains
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, tossing to blend thoroughly.
- Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
HOMEMADE ITALIAN BREADCRUMBS
Provided by Alton Brown
Time 35m
Yield 3 to 4 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.
KITTENCAL'S SEASONED DRY ITALIAN BREADCRUMBS
These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked chicken and fish --- store in the fridge or freezer and use when needed --- the recipe can be reduced to one loaf of bread if desired, since I use these on a regular basis I most always make two loaves.
Provided by Kittencalrecipezazz
Categories Savory
Time 10m
Yield 3 cups (approx)
Number Of Ingredients 8
Steps:
- Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (or you may also oven-dry the bread slices).
- Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine.
- Place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently.
- Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.
Nutrition Facts : Calories 649.2, Fat 13.5, SaturatedFat 5.6, Cholesterol 19.6, Sodium 1514.3, Carbohydrate 103.3, Fiber 6.1, Sugar 2, Protein 26.9
SEASONED BREAD CRUMBS
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
Provided by Taste of Home
Time 15m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts :
More about "italian seasoned bread crumbs recipes"
HOW TO MAKE HOMEMADE ITALIAN BREAD CRUMBS - RECIPES …
From recipesfromitaly.com
5/5 (7)Total Time 10 hrsCategory Bread RecipesCalories 351 per serving
- Chop at maximum speed for a few minutes, depending on the desired consistency: 1 or 2 minutes for coarse bread crumbs, 3 or 4 minutes for fine bread crumbs.
HOMEMADE ITALIAN SEASONED BREAD CRUMBS - COPYKAT …
From copykat.com
Ratings 6Calories 269 per servingCategory Main Course
- If your house is humid, place the bread into a 200-degree oven until the bread has dried out, and then flip the bread over and allow the bread to dry out on the other side. About 5 to 7 minutes on each side.
ITALIAN BREAD CRUMB RECIPE + SUBSTITUTIONS - SHELF COOKING
From shelfcooking.com
EASY HOMEMADE ITALIAN BREAD CRUMBS RECIPE - VALYA'S …
From valyastasteofhome.com
HOW TO MAKE HOMEMADE ITALIAN SEASONED BREADCRUMBS
From treehugger.com
TOP 45 ITALIAN BREAD CRUMBS RECIPE RECIPES
From hercules.dixiesewing.com
HOMEMADE ITALIAN BREAD CRUMBS - COOKING WITH MAMMA C
From cookingwithmammac.com
ITALIAN SEASONED BREAD CRUMBS OR STUFFING - THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
TOP 41 HOMEMADE ITALIAN BREAD CRUMBS RECIPE RECIPES
From bothwell.keystoneuniformcap.com
HOW TO MAKE ITALIAN BREAD CRUMBS (VEGAN + DAIRY-FREE)
From plantpowercouple.com
TOP 10 SUBSTITUTES FOR ITALIAN BREADCRUMBS (+ EASY HOMEMADE …
From recipesubstitutions.com
TOP 15 ITALIAN SEASONED BREAD CRUMBS OF ALL TIME – TOP …
From watsontownpa.com
10 BEST MEATLOAF WITH ITALIAN BREAD CRUMBS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE ITALIAN BREAD CRUMBS - THE PROUD ITALIAN
From theprouditalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love