ITALIAN SCALLOPED POTATOES
Make and share this Italian Scalloped Potatoes recipe from Food.com.
Provided by Rose 2
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
- Repeat the layers.
- In a small bowl, combine soup, milk, seasoning and garlic.
- Pour over the layered potatoes and cheese.
- Cover and bake at 400 F or 200 C for 1 hour.
- Uncover and bake 10 more minutes or until potatoes are tender.
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