Italian Savory Pie Recipes

ITALIAN SAVORY RUSTIC PIE

Steps:

• Pre-heat oven to 350° (180° celsius). Lightly grease a 7 or 8 inch (18 - 20 centimeter) pie/cake pan.
• ** If you want to make your own dough you can use this recipe, the pinch of sugar may be eliminated. Easy Homemade Pie Dough or Savory Pie Dough

ITALIAN SAVORY PIE

Steps:

• Preheat oven to 375 degrees with rack in center. Prepare crust: In the bowl of a food processor, combine flour, sugar, baking powder, and salt. Pulse to combine. Add butter; pulse until mixture resembles cornmeal. With processor running, add eggs and process until dough comes together and forms a ball, about 1 minute. Transfer to a lightly floured work surface, and knead until smooth, 3 to 5 minutes.
• Prepare filling: In a large bowl, stir together ricotta, eggs, Parmesan, mozzarella, prosciutto, parsley, and pepper; set aside.
• Divide dough into 2 pieces, one slightly larger than the other. Roll larger piece into a 12-inch circle; gently transfer to a 9-inch glass pie dish. Place filling in pie plate and spread evenly; set aside.
• Roll remaining dough into a 9-by-9-inch square; cut into 1/2-inch wide strips. Using strips, form a lattice pattern over filling. Trim bottom crust, leaving a 1/2-inch overhang. Crimp edges to seal. Brush with egg, and bake until filling is firm, 40 to 45 minutes. Let cool completely before serving.

ITALIAN SAVORY PIE

Steps:

• 1. Preheat oven to 375 with rack in center. Prepare crust; In the bowl of a food processor, combine flour, sugar, baking powder, and salt. Pulse to combine. Add butter; pulse until mixture resembles cornmeal. With processor running, add eggs and process until dough comes together and forms a ball, about 1 minute. Transfer to a lightly floured work surface, and knead until smooth. 2. Prepare filling; In a large bowl, stir together ricotta, eggs, parmesan, mozzarella, prosciutto, parsley, and pepper; set aside. 3. Divide dough into 2 pieces, one slightly larger than the other. Roll larger piece into 12 inch circle; gently transfer to a 9 inch glass pie dish. Place filling in pie plate and spread evenly; set aside. 4. Roll remaining dough into 9x9 inch square; cut into 1/2 inch wide strips. Using strips, form a lattice over filling. Trim bottom crust, leaving a 1/2 inch overhang. Crimp edges to seal. Brush with egg, and bake until filling is firm, 40-45 minutes. Let cool completely before serving.