Italian Sausage Tomatoes Grapes Olives Recipes

ITALIAN SAUSAGE WITH RED GRAPES

Steps:

• Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.

SHEET-PAN SAUSAGE WITH PEPPERS AND TOMATOES

Steps:

• Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer.
• Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.

ITALIAN SAUSAGE, TOMATOES, GRAPES & OLIVES

Steps:

• add evoo to a large heated skillet. add remaining ingredients in a single layer
• cook on low for 6-8 minutes. flip all ingredients and cook until grapes and tomatoes began to burst.
• remove sausage from pan. slice. add sausage slices back to skillet to soak up all the juices. plate up and top with parsley

10-MINUTE SAUSAGE SKILLET WITH CHERRY TOMATOES AND BROCCOLINI

Steps:

• Heat oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes. Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a wooden spoon to encourage bursting, 2 minutes. Add broccolini; season with salt and pepper. Cook, covered, 2 minutes. Remove from heat and stir in butter until melted.
• Divide sausage mixture among plates. Serve with bread alongside, if desired.

ITALIAN SAUSAGE WITH TOMATOES AND PENNE

Steps:

• Prepare pasta according to package directions.
• Spray a large skillet with non-stick cooking spray.
• Over medium heat, cook sausage for 4-6 minutes or until browned.
• Add in broth and stir; cover and cook 5 minutes.
• Add in squash, tomatoes, and 2 tablespoons of the basil.
• Bring to a boil, lower heat, cover and simmer 5 minutes, stir occasionally.
• Add in onions; simmer uncovered for 1 minute.
• Check seasoning to taste, add salt/pepper if desired.
• In a big mixing bowl, add cooked penne, oil, and remaining basil; toss to coat.
• Spoon pasta into individual serving plates or bowls; top with sausage mixture.
• Sprinkle with Parmesan cheese if desired.

FUSILLI WITH GRAPE TOMATOES AND SAUSAGE

Steps:

• Remove grape tomatoes from pouch and cut in half; set aside.
• Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
• Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.

ITALIAN SAUSAGE WITH TOMATOES AND PENNE

Steps:

• Cook and drain pasta as directed on package.
• Meanwhile, cut sausage crosswise into 1/4-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add sausage; stir-fry 4 to 6 minutes or until brown. Stir in broth. Cover and cook over medium heat 5 minutes.
• Stir in squash, tomatoes and 2 tablespoons of the basil. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Stir in onions. Simmer uncovered 1 minute.
• Toss pasta, oil and remaining 2 tablespoons basil. Divide pasta among bowls. Top with sausage mixture.