Italian Sausage Biscuit Bake Recipes

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ITALIAN SAUSAGE GRAVY AND BISCUITS



Italian Sausage Gravy and Biscuits image

Here's a simple sausage gravy with an Italian flair that's served over hot biscuits.

Provided by Classico

Categories     Trusted Brands: Recipes and Tips     Classico® Pasta Sauce

Time 25m

Yield 4

Number Of Ingredients 7

1 (12 ounce) package ground Italian sausage
½ cup onion, diced
1 (16 ounce) jar Classico Fresh Four Cheese Alfredo Sauce
3 fresh sage leaves, finely chopped
⅛ teaspoon freshly ground black pepper
¼ cup chopped green onion
1 (10 ounce) can refrigerated biscuit dough, baked according to package instructions

Steps:

  • Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.
  • Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
  • Serve over fresh biscuits and top with green onion.

Nutrition Facts : Calories 492 calories, Carbohydrate 44.4 g, Cholesterol 34 mg, Fat 26.9 g, Fiber 2.9 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 1842.7 mg, Sugar 6.7 g

ITALIAN SAUSAGE BISCUIT BAKE



Italian Sausage Biscuit Bake image

This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwich-only better, of course!-Amanda Denton, Barre, Vermont

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 9

1-1/4 pounds bulk Italian sausage
2 tubes (12 ounces each) refrigerated buttermilk biscuits, divided
1-1/3 cups chopped sweet red peppers
8 large eggs, lightly beaten
3/4 cup 2% milk
1/2 cup minced fresh parsley
1-1/2 cups shredded Monterey Jack cheese
1 tablespoon butter
2 teaspoons dried oregano

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13x9-in. baking dish. Sprinkle sausage and red peppers over the biscuits. In a large bowl, whisk the eggs, milk and parsley. Pour over sausage. Sprinkle with cheese., Bake, uncovered, at 350° for 20 minutes. Top with remaining biscuits. Brush biscuits with butter and sprinkle with oregano. Bake 15-20 minutes longer or until biscuits are golden brown and a knife inserted in the egg mixture comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 351 calories, Fat 22g fat (9g saturated fat), Cholesterol 213mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.

BISCUIT-TOPPED ITALIAN CASSEROLE



Biscuit-Topped Italian Casserole image

A saucy beef and vegetable mixture is topped with herb biscuits to create a mouthwatering one-dish dinner.-Kathy Ravis, Vermilion, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

1 pound ground beef
1 can (8 ounces) tomato sauce
3/4 cup water
1/4 teaspoon pepper
1 package (10 ounces) frozen mixed vegetables
2 cups shredded cheddar cheese, divided
1 tube (12 ounces) refrigerated buttermilk biscuits
1 tablespoon butter, melted
1/2 teaspoon dried oregano

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13x9-in. baking dish., Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375° for 25-30 minutes or until the biscuits are golden brown.

Nutrition Facts : Calories 354 calories, Fat 17g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 718mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.

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