Italian Sausage And Peppers Low Carb Slow Cooker Crock Pot Recipes
ITALIAN SAUSAGE AND PEPPERS (LOW-CARB, SLOW COOKER CROCK POT)
From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended).
Provided by NELady
Categories Easy
Time 8h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
- Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.
Nutrition Facts : Calories 555.4, Fat 42.2, SaturatedFat 14.6, Cholesterol 86.3, Sodium 1975, Carbohydrate 13.2, Fiber 1.8, Sugar 4.3, Protein 29.8
CROCK POT ITALIAN SAUSAGE AND PEPPERS IS A COZY SUPPER FOR BUSY HOLIDAY WEEKNIGHTS
This Crock Pot Italian Sausage and Peppers recipe is filled with so much robust flavor, your family will think you stood over the stove all day long!
Provided by Krista Marshall
Categories Sandwich, Dinner
Time 10m
Yield 4-6
Number Of Ingredients 15
Steps:
- Grease slow cooker insert. Add sausages. Top with sliced vegetables. Sprinkle with seasonings. Pour marinara over. Cover and cook on low for 6-8 hours. Stir well. Serve on hoagie buns topped with cheese, over pasta or as is.
Nutrition Facts :
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