Italian Robusto Grinder Sub Recipes

SUPER ITALIAN SUB

Super Italian Sub image

Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

Provided by littleturtle

Categories Lunch/Snacks

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf Italian bread (unsliced)
1/3 cup olive oil
1/4 cup cider vinegar or 1/4 cup red wine vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 lb capicola, thinly sliced (ham)
1/2 lb cooked turkey, thinly sliced
1/4 lb genoa salami, thinly sliced
1/4 lb provolone cheese, sliced
1/4 lb mozzarella cheese, sliced
3 cups lettuce, shredded
1 green pepper, thinly sliced into rings

Steps:

Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
Repeat layers.
Replace bread top.
Serve immediately or wrap tightly in plastic wrap; refrigerate.

Nutrition Facts : Calories 310.8, Fat 18.8, SaturatedFat 6.4, Cholesterol 45.7, Sodium 573.7, Carbohydrate 17.4, Fiber 1.3, Sugar 0.9, Protein 17.5

ITALIAN ROBUSTO GRINDER (SUB)

Italian Robusto Grinder (Sub) image

Make and share this Italian Robusto Grinder (Sub) recipe from Food.com.

Provided by Karen in MA

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 submarine roll, sliced lengthwise
genoa salami, 4 thin slices
prosciutto, 2 slices, shaved
ham, 2 thin slices
robusto cheese, 1 slice
romaine lettuce or iceberg lettuce, 2 leaves
3 tomatoes, slices
1 teaspoon chopped hot italian pepper
oregano, to taste
1/4 ounce italian vinaigrette
salt and pepper

Steps:

Arrange meats and cheese on one side of roll, tomatoes and lettuce on the other.
Sprinkle peppers and dressing over the lettuce, season with salt, pepper and oregano.
Press roll together and enjoy!

Nutrition Facts : Calories 66.4, Fat 0.7, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 14.3, Fiber 4.4, Sugar 9.7, Protein 3.2

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