Italian Pizza Bowl Salad Recipes

ITALIAN PIZZA BOWL SALAD

Steps:

• Bake pizza crust as directed on package.
• Brush with 1/3 cup dressing; cut into 6 wedges.
• Toss salad greens with tomatoes in large bowl. Add remaining dressing; mix lightly. Spoon over pizza wedges.
• Top with remaining ingredients.

ITALIAN PIZZERIA SALAD

Steps:

• For the vinaigrette: In a jar, combine the vinegar, oil, shallot, honey, mustard, salt and crushed red pepper. Seal with a lid and shake until emulsified. Refrigerate until ready to use.
• For the salad: Combine the artichokes, tomatoes, mozzarella and olives in a salad bowl. Toss with 1/3 cup vinaigrette. Marinate in the refrigerator for at least 20 minutes and up to 1 hour.
• When ready to serve, add the romaine, spring mix, basil and oregano and season with salt. Serve immediately.

PIZZA DOUGH SALAD BOWL

Steps:

• For the bowl: Preheat the oven to 400 degrees F.
• Lightly dust a work surface with flour.
• Stretch out the pizza dough to a 12-inch circle. Place a 10-inch metal bowl upside down on a baking tray. Cover the outside of the bowl with cooking spray. Drape the dough over the bowl. (Make sure the dough is not too thin.)
• Mix the melted butter and garlic powder in a small bowl and brush over the dough, reserving extra. Bake until the dough is golden brown, 20 to 25 minutes.
• For the dressing: Meanwhile, mix the oil, vinegar, mustard and oregano together in a bowl.
• Carefully remove the cooked pizza crust from the bowl using a kitchen towel or oven mitts. Brush the inside of the bread bowl with the remaining garlic butter and allow it cool and crisp.
• For the salad: Add the lettuce, olives, peppers, strips of salami and cubed mozzarella to a bowl. Drizzle over the dressing and toss. Tip into the pizza bowl. Fold the remaining slices of salami into quarters and arrange on top of the salad. Garnish with the basil.

ITALIAN SALAD PIZZA

Steps:

• Preheat oven to 425* Roll out dough into desired shape.
• Press garlic over dough and spread.
• Sprinkle with oregano and basil.
• Place on bottom rack of oven for 12-14 minutes or until golden brown.
• While crust is cooking, place lettuce, onion, tomato,olives, and dressing into a large bowl and toss to coat.
• When you remove the crust from the oven, immediately sprinkle with mozzarella and 1/2 of the parmasean cheeses.
• While still warm top with salad mixture.
• Use remaining cheese to top salad.
• Serve immediately.