Italian Mixed Salad Recipes

ITALIAN MIXED SALAD

Italian Mixed Salad image

Provided by Giada De Laurentiis

Time 33m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
12 ounces turkey sausage, casings removed
1/2 head romaine lettuce, cut into bite-size pieces
1/2 head butter lettuce, cut into bite-size pieces
1/4 head iceberg lettuce, cut into bite-size pieces
2 tomatoes, coarsely chopped
6 ounces Provolone, cubed
3/4 cup rinsed canned red kidney beans, patted dry
3/4 cup rinsed canned garbanzo beans, patted dry
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper

Steps:

Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8 minutes. Transfer the sausage to a plate. Cool to room temperature.
Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl. Add beans and enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

ITALIAN MIXED SALAD

Italian Mixed Salad image

Stress free vegetable salad gives perfect accompaniment to your food - perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Side Dish

Yield 4

Number Of Ingredients 7

Ingredients

4 cups bite-size pieces romaine lettuce
1 jar (6 oz.) marinated quartered artichoke hearts, drained
1 jar (6 oz.) whole mushrooms, drained
2 Italian plum tomatoes, cut into small wedges
1/2 small cucumber, halved lengthwise, seeded and sliced
1/4 cup olive oil
2 tablespoons red wine vinegar

Steps:

In large bowl, combine all ingredients except oil and vinegar; toss to mix.
Drizzle salad with oil and vinegar; toss gently to coat.

Nutrition Facts : Calories 180, Carbohydrate 10 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g

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