Italian Marinated Strip Steaks Recipes

MARINATED GRILLED NEW YORK STRIP STEAKS

Marinated Grilled New York Strip Steaks image

Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

Provided by Marie

Categories Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup Worcestershire sauce
2 smashed garlic cloves
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
2 lbs New York strip steaks, 8oz ea (4)

Steps:

Mix all marinade ingredients together in a shallow glass baking dish.
Pierce steaks on all sides with a fork and place in marinade.
Cover and refrigerate for at least 2 hours.
Grill over high heat and cook to desired doneness.

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

~ ITALIAN MARINATED STRIP STEAKS ~

~ Italian Marinated Strip Steaks ~ image

I love mixing up different marinades for meat on the grill. The base for this one, that I used for strip steaks is red wine. We really enjoyed it. I suggest marinating at least 4 hours. Hope you try it sometime.

Provided by Cassie * @1lovetocook1x

Categories Beef

Number Of Ingredients 10

Ingredients

3/4 cup(s) red wine
1/4 cup(s) olive oil
1 teaspoon(s) basil paste
1/2 teaspoon(s) dried thyme
1/2 tablespoon(s) black pepper
2 tablespoon(s) minced garlic - i used jarred
1/2 small onion, chopped
1 tablespoon(s) soy sauce
1 tablespoon(s) worcestershire sauce
Salt - to taste - optional - i used 1/2 tsp

Steps:

Mix all ingredients together. Pour over up to 4 pound of steaks. Cover and refrigerate for at least 4 hours, shaking the container several times.
Grill as usual, until desired donenness.

ITALIAN STRIP STEAKS WITH FOCACCIA

Italian Strip Steaks with Focaccia image

This easy entree lets the host enjoy entertaining. The dish comes together quickly and makes a beautiful presentation. Fans of Italian food will be impressed. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

4 boneless beef top loin steaks (8 ounces each)
3 tablespoons olive oil, divided
1/2 pound sliced baby portobello mushrooms
1 shallot, finely chopped
3 tablespoons chopped red onion
2 garlic cloves, minced
2 teaspoons minced fresh rosemary
1/2 cup roasted sweet red peppers, cut into strips
1/4 cup dry red wine or beef broth
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 focaccia bread (12 ounces), cut into quarters
2/3 cup shredded Asiago cheese
1/4 cup sliced pimiento-stuffed olives

Steps:

In a large skillet, cook steaks in 2 tablespoons oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute the mushrooms, shallot and onion in remaining oil. Add garlic and rosemary; saute 1-2 minutes longer. Stir in the red peppers, wine, salt and pepper; heat through., Place focaccia on serving plates; top each with a steak and 1/2 cup mushroom mixture. Sprinkle with cheese and olives.

Nutrition Facts :

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