Italian Hoagie Pizza Recipes

PIZZA HERO (BAKED HOAGIE SANDWICH)

Pizza Hero (baked hoagie sandwich) image

Used to eat these as a kid at a local pizza joint. Now I just make them myself.

Provided by Melissa Turner

Time 30m

Number Of Ingredients 7

Ingredients

6 hoagie rolls
1 lb bulk italian sausage
1 pkg pepperoni
1 jar(s) mushrooms
2 jar(s) pizza sauce ( i use ragu pizza sauce)
1 pkg shredded mozzarella or provolone cheese
1 pinch italian seasoning

Steps:

1. crumble and brown italian sausage. drain and set aside.
2. slice hoagie rolls in half. spread the pizza sauce on both halves, then on bottom layer add pepperoni. now add a some sausage and mushrooms. add another layer of pepperoni and top with cheese. sprinkle cheese with a little italian seasoning add top half of bun and bake in a 350 degree preheated oven for about 15 mins. Until the cheese melts and bun is a little toasted.

SUPER PIZZA SUBS

Super Pizza Subs image

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Italian sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

Steps:

On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.

ITALIAN HOAGIE PIZZA

Italian Hoagie Pizza image

Make and share this Italian Hoagie Pizza recipe from Food.com.

Provided by mailbelle

Categories Ham

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 storebought prepared pizza dough
1/4 lb sliced deli ham, cut into 1-inch pieces
1/4 lb sliced deli salami, cut into 1-inch pieces
1 cup chopped plum tomato (2 to 3 tomatoes)
1/4 cup Italian dressing
6 ounces provolone cheese
1 teaspoon italian seasoning

Steps:

Preheat the oven to 450°.
Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.

PIZZA HOAGIES

Pizza Hoagies image

My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on a weekend and double the recipe. On week-nights when I'm busy or helping my son with homework, I pop the sandwiches in the oven and have a family-pleasing dinner on the table without a lot of effort. -Barbara Mery Bothell, Washington

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) pizza sauce
1/4 cup chopped ripe olives
2 teaspoons dried basil
1 teaspoon dried oregano
8 hoagie or submarine sandwich buns or French rolls
2 cups shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through. , Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops. , Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 375° for 15 minutes or until heated through. , To use frozen hoagies: Place foil wrapped hoagies on baking sheets. Bake at 375° for 60-70 minutes or until heated through.

Nutrition Facts : Calories 611 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1144mg sodium, Carbohydrate 73g carbohydrate (8g sugars, Fiber 5g fiber), Protein 29g protein.

ITALIAN SUB PIZZA

Italian Sub Pizza image

When you're tired of the same ol same ol pizza, give this one a try. Straight from the Boboli pizza website. This recipe calls for pepperoni and salami sliced deli meats, but you can add or substitute spicy ham, turkey or prosciutto.

Provided by MelvinsWifey

Categories Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 prepared pizza crust
1 tablespoon olive oil
1 teaspoon dried Italian seasoning
1/4 lb pepperoni
1/4 lb salami
6 slices provolone cheese

Steps:

Preheat oven to 450 degrees.
Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
Bake for 10-12 minutes until crust is light brown and cheese is bubbly.

Nutrition Facts : Calories 508.1, Fat 42.9, SaturatedFat 19.9, Cholesterol 109.6, Sodium 1590.4, Carbohydrate 3.4, Fiber 0.6, Sugar 1.2, Protein 26.7

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