REAL ITALIAN HOAGIE
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
Provided by CHRISSYG
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the rolls, but not all the way through.
- Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
- Remove some of the bread from the center of each half of roll.(if desired)
- Drizzle a little of the olive oil mixture on the bread.
- Place first the meats, then the cheese in layers.
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
ITALIAN DELIGHT
One dish, kid lovin' ground beef, pasta, tomato casserole. This dish is tasty, easy to prepare with a minimum of effort, inexpensive and my 39 year son still requests it for dinner. He's getting married and I'm giving his fiance' a copy of the recipe. Maybe 25 years ago I was home from surgery and my bible study group brought dinners and this was one of them. It was #1 and I got the recipe. It's been a family favorite since.
Provided by Chef Grandma Fran
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
- While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
- Add noodles.
- Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.
Nutrition Facts : Calories 657.4, Fat 14.5, SaturatedFat 5.3, Cholesterol 73.7, Sodium 1311.2, Carbohydrate 99.5, Fiber 9.5, Sugar 21.2, Protein 37.9
ITALIAN HOAGIE DELIGHT
This recipe is being contributed by my friend Gina from work. She takes this to dinner parties and it's a huge hit! She says that you can cut this into small squares and serve it as appetizers or larger squares as a main meal. ENJOY! :-)
Provided by senseicheryl
Categories Cheese
Time 40m
Yield 1 9 x 13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease the bottom of a 9 x 13-inch lasagna pan.
- Lay out 1 package of the crescent rolls in the bottom of the pan and pinch holes in the dough.
- Layer 1/2 of each lunch meat (start with the salami, then the provolone and then the ham) over the crescent rolls.
- Make a mixture with the parmesan cheese and 6 of the eggs and pour it on top of the layered meats (it will look like a mess).
- Layer the roasted peppers over the "mess.".
- Repeat the meat layer over the peppers.
- Top this with the other package of crescent rolls rolled out and pinched together.
- Brush this with the remaining beaten egg.
- Cover with aluminum foil and bake for 1/2 hour. Uncover and bake for another 1/2 hour.
- Let it cool before cutting to make it easier.
Nutrition Facts : Calories 5138.8, Fat 267, SaturatedFat 116.8, Cholesterol 2386, Sodium 22452.8, Carbohydrate 400.5, Fiber 33.3, Sugar 37.5, Protein 276.4
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