Italian Herb Rubbed Lamb Chops Recipes

ITALIAN HERB-RUBBED LAMB CHOPS

Italian Herb-Rubbed Lamb Chops image

This is another one of those recipes that I threw together at the last minute and turned out delicious. The chops turn out crispy on the outside and slightly pink and juicy on the inside.

Provided by MarthaStewartWanabe

Categories Lamb/Sheep

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 lamb chops, 1/2-inch thick
1/2 teaspoon oregano, dried
1/2 teaspoon rosemary, dried (broken into smaller pieces in the palm of your hand)
1/4 teaspoon basil, dried
1/4 teaspoon sage, ground, dried
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons olive oil

Steps:

In a large skillet over medium-high temperature, heat olive oil until glistening.
Meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl.
Sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops.
Fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached.

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