Italian Herb Party Mix Recipes

ITALIAN CHEX PARTY MIX

Italian Chex Party Mix image

Make ahead crunchy, salty, savory Italian Parmesan Chex Party Mix bursting with Italian flavor in each cashew, pretzel, chex bite! This will become your new, easy go-to party snack that everyone will beg you to make!

Provided by Jen

Time 1h20m

Number Of Ingredients 14

Ingredients

4 cups Crispix Cereal ( (or 2 cups each: Corn Chex, Rice Chex))
2 cups Wheat Chex
2 cups mini pretzels
2 cups roasted salted cashews
2 cups Cheez-It Grooves original Cheddar ((may sub traditional Cheez-Its))
5 tablespoons unsalted butter, melted
1/3 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 tsp EACH garlic powder, garlic salt, dried basil
1/2 tsp EACH onion powder, dried parsley, dried oregano
1/4 teaspoon red pepper flakes
1/2 cup grated Parmesan
1 1/2 cups butterscotch chips ((see my opinion in the post))

Steps:

Preheat oven to 250 degrees F. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Add all Party Mix ingredients to baking pan.
In a medium bowl, whisk together all of the Herb Butter Sauce ingredients then evenly pour over Party Mix. Toss until Party Mix is evenly coated. Spread mix out into an even layer.
Bake at 250 degrees F for 1 hour and 15 minutes, stirring every 15 minutes.
Remove from oven and sprinkle with 1/2 cup Parmesan cheese. Toss until evenly coated. Let Party Mix cool completely (cereal will crisp as it cools). Toss with butterscotch chips if desired (you can sample some mix with the butterscotch chips to see if you want to add them to the whole thing).
Store in an airtight container for up to three days then refrigerate if desired. (Parmesan does not have to be refrigerated immediately due to its low moisture content.)

ITALIAN HERB MIX

Italian Herb Mix image

I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.

Provided by Peter J

Categories Lactose Free

Time 2m

Yield 5 teaspoons, 5 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage

Steps:

Mix all herbs well and store in an air-tight container.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.4, Carbohydrate 0.6, Fiber 0.4, Protein 0.1

ITALIAN HERB MIX

Italian Herb Mix image

This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried savory, basil, marjoram, oregano and chives
2 tablespoons dried minced onion
2 tablespoons dried rosemary, crushed
1 tablespoon dried thyme
1 tablespoon dried sage leaves
1 tablespoon dried parsley flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

ITALIAN-HERB PARTY MIX

Italian-Herb Party Mix image

Make and share this Italian-Herb Party Mix recipe from Food.com.

Provided by ratherbeswimmin

Categories Oven

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2 cups toasted corn cereal (Corn Chex)
2 cups toasted rice cereal (Rice Chex)
2 cups toasted wheat cereal (Wheat Chex)
2 cups miniature pretzel twists
1 cup slivered almonds
4 tablespoons unsalted butter
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon dried Italian seasoning
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup grated parmesan cheese
1/2 cup chopped fresh basil
1 1/2 teaspoons chopped fresh rosemary

Steps:

Preheat oven to 250°.
Mix cereal, pretzels, and almonds in a large bowl; set aside.
Melt butter in a saucepan over med-low heat.
Add oil, vinegar, Worcestershire sauce, Italian seasoning, pepper flakes, garlic salt, garlic powder, and onion powder; stir to combine.
Off heat, pour butter spice mixture over party mix, and toss to coat.
Transfer party mix to a baking sheet.
Bake mix 1-1 1/4 hours, stirring every 15 minutes.
Combine parmesan, basil, and rosemary in a bowl; sprinkle over party mix and toss together while mix is still warm.
Cool the mix on a baking sheet.
Store in an airtight container up to 1 week.

Nutrition Facts : Calories 256.7, Fat 16.2, SaturatedFat 4.5, Cholesterol 13.8, Sodium 155, Carbohydrate 21, Fiber 4.3, Sugar 3.3, Protein 9.8

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