Italian Garlic And Herb Seasoned Panini Focaccia Bread Abm Recipes

ITALIAN GARLIC AND HERB SEASONED PANINI - FOCACCIA BREAD (ABM)

Steps:

• Prior to placing ingredients in breadmaker, fill the container with water.
• It needs to accomodate at least 11 cups of water.
• If it has that capacity, you can dump the water out and proceed.
• The dough makes a large amount and does rise to the top of the container.
• Place all ingredients in bread machine in order suggested by the manufacturer.
• If desired, you can hold off placing the herbs into the machine and wait until forming the loaves to place on top of bread.
• Set machine to dough cycle.
• When cycle is complete, punch dough down and knead a few times on a lightly floured surface (the dough should remain somewhat sticky).
• Place dough in oiled bowl, turn to coat with the oil, cover, and allow to rise again until doubled, about 1 hour.
• Ten minutes prior to rising is finished preheat oven to 400°F Lightly grease two baking sheets (I line them with Silpat sheets).
• After dough has risen the second time, press air out and divide dough in half (dough will still be sticky, do not use more flour).
• Press (using your hands) each half with a light touch into approximately an 8 x 11-inch rectangle on the individual prepared pans (rustic looking is okay, but don't press too flat).
• Brush with olive oil.
• If you haven't already added the herbs into the dough, scatter garlic, oregano, rosemary, marjoram, peppers, and parsley over surface of each and press lightly.
• Sprinkle with salt.
• Bake about 20-30 minutes or until a light golden.
• Serve warm or slice to use for a panini sandwich and grill.
• *Notethat preparation time doesn't include about 3 hours of rising time.

BEST WHITE BREAD (ABM)

Steps:

• Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
• When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
• Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
• Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
• Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
• Place roll of dough, seam side down, tucking ends under, in your loaf pan.
• Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
• Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
• While loaf is hot brush with melted butter.
• Remove loaf from pan onto a cooling rack.

PLAIN OLE ITALIAN BREAD ABM

Steps:

• Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
• Use the French Bread Setting, Medium Crust, 2 lb loaf.
• As the dough is forming you may want to check and scrape the sides a time or two.
• Let the machine do its thing and enjoy the aroma!

SAVORY GRUYE'RE GARLIC BREAD (ABM)

Steps:

• Heat milk and butter in microwave for 60 seconds.
• In a bread machine pan, place warm milk/butter mixture, well beaten egg, minced garlic, shredded gruyere cheese, then; flours, potato flakes and salt, in the center of dry ingredients; add yeast.
• Process on dough cycle as your bread machine directs.
• When dough is done, punch down, form in a elongated loaf on cornmeal covered baking sheet.
• Cover with a light towel, let rise until double about 30-45 minutes, cut 3 slits acoss, brush loaf with egg yolk and water mixture, bake at 375 for about 30 minutes or until golden brown.
• Cool on a wire rack, makes one loaf.

OH MY GARLIC! BREAD (ABM)

Steps:

• Add ingredients according to the manufacturer's instructions.
• Set your machine for the Rapid, Delay, White or dough cycle and start.
• Add the herbs at the addition beep if you want them to remain reasonably whole.
• For the best flavor, serve this bread warm.
• If you choose the dough cycle you may shape it anyway you like, bale it on a standard 9x5 bread pan or shape the dough into buns for oven baking.

GARLIC AND HERB BREAD (FRANCE)

Steps:

• Preheat oven to 350 degrees F.
• Slice bread down to BUT NOT THROUGH the bottom crust.
• In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
• Spread butter mixture on each side of bread without breaking the loaf.
• Wrap the loaf in aluminum foil & bake 20 minutes.
• Unwrap, slice completely & serve hot.

BILL'S FOCACCIA BREAD

Steps:

• Put ingredients in machine in order above.
• Set to"dough" setting.
• When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans.
• Brush lightly with olive oil.
• Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt.
• Bake in an oven preheated to 450°F for 10- 12 minutes.
• Enjoy with soup, cheese or Italian style with balsamic vinegar and olive oil (equal parts) swirled in a saucer.