Italian Eggplant Aubergine Salad Recipes

ITALIAN EGGPLANT SALAD

Italian Eggplant Salad image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Slice 1 large eggplant lengthwise into thirds; soak in water 15 minutes. Drain and toss with olive oil and salt. Grill over medium-high heat until tender, about 8 minutes per side. Chop and toss with 1 large chopped tomato, 1 minced garlic clove, 2 tablespoons chopped basil and 1 teaspoon each chopped oregano and red wine vinegar; season with salt and pepper. Top with shaved parmesan.

ITALIAN EGGPLANT (AUBERGINE) SALAD

Italian Eggplant (Aubergine) Salad image

I have an abundance of eggplant right now and needed a recipe that used a lot. I found this on another site and gave it a try. Glad I did, this is a winner in our house.

Provided by Lizzybob

Categories Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 small eggplants
1 -2 garlic clove, crushed
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons white sugar
1 teaspoon dried parsley
1 teaspoon dried oregano
1/4 teaspoon dried basil
salt and pepper

Steps:

Preheat oven to 350.
Puncture eggplants with a fork and place on a baking sheet.
Bake 1 1/2 hrs or until soft - turn occasionally.
Cool. Peel and dice.
In a large bowl combine remaining ingredients.
Add eggplant and marinate at least 2 hours.
Note: I used fresh parsley, basil and oregano.

Nutrition Facts : Calories 313.4, Fat 11.7, SaturatedFat 1.7, Sodium 17.2, Carbohydrate 53.6, Fiber 28.1, Sugar 25.6, Protein 8.4

ITALIAN MARINATED EGGPLANT (AUBERGINE)

Italian Marinated Eggplant (Aubergine) image

These are spicy little marinated eggplant strips that are great slipped into a sandwich, on the side of grilled meats or as an antipasto. Use equal amount vinegar to water. My grandmother used to make jars of this all the time.

Provided by ChefRed

Categories European

Time 13m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb eggplant
1/2 cup white vinegar
1/2 cup water
1/4 teaspoon salt
6 garlic cloves
dried oregano or fresh parsley
fresh hot pepper
olive oil

Steps:

Peel eggplant.
Cut the eggplants into thin long strips, like french fries.
Place in a colander, sprinkle with the salt, and set a plate and a weight on top. Set the colander in a large bowl and set aside for at least 2 hours.
Squeeze as much water as you can from eggplant.
Place water and vinegar to boil.
Place eggplant in boiling water for 3 minutes only. Don't over cook or will be mushy.
Drain in colander, set a plate and a weight on top. Set colander in a large bowl and set aside for at least 4 hours I do overnight.
Squeeze any remaining liquid you can out of eggplant. Put eggplant in glass jar with fresh garlic cloves , fresh cut into big chunks hot peppers, fresh mint and good drizzle of olive oil. Shake up and refrigerate. Makes 1 quart. Enjoy!

AUBERGINE SALAD

Aubergine Salad image

This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined olives.

Provided by PalatablePastime

Categories Vegetable

Time 29m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb eggplant, peeled and diced
1 red bell pepper, coarsely chopped
1/2 cup chopped red onion
4 tablespoons olive oil
8 sun-dried tomatoes
1 cup boiling water
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1/2 teaspoon paprika
2 garlic cloves, minced
1/2 cup pitted kalamata olives or 1/2 cup pitted green olives, chopped
1/2 cup chopped Italian parsley
1/8 cup toasted slivered almonds (may substitute pine nuts)
1 -2 lemon (juice of, no seeds, amount depending on size)
1 tablespoon chopped of fresh mint (optional)
4 pita bread rounds (optional)

Steps:

Soak sun-dried tomatoes in boiling water 15-30 minutes until they soften, then drain and dice; set aside until needed.
Heat oil in a large skillet; add eggplant, red pepper, and onion along with salt, pepper, cumin, paprika, and garlic.
Cook mixture, stirring occasionally, over medium heat, for 8-9 minutes or until lightly tender, then remove from heat and allow to cool.
In a large bowl, mix together chopped olives, chopped sun-dried tomatoes, chopped parsley, toasted almonds, lemon juice, and mint (if using).
Mix in cooled eggplant mixture, tossing lightly (add extra-virgin olive oil, salt, or fresh lemon juice if desired to adjust consistency to your taste).
Serve salad warm or chilled with fresh pita bread, or alone as a salad or first course.

Nutrition Facts : Calories 225.5, Fat 17.7, SaturatedFat 2.3, Sodium 800.9, Carbohydrate 17, Fiber 7.2, Sugar 6.9, Protein 3.7

More about "italian eggplant aubergine salad recipes"

CAPONATA RECIPES: ITALIAN EGGPLANT SALAD – SHEKNOWS

Web Apr 30, 2009 Caponata is traditionally a Sicilian-style eggplant dish that is a must during the hot summer days of Italy. Fresh eggplant combined with even fresher tomatoes and a hint of sweet and sour make ...
From sheknows.com

See details

GRILLED EGGPLANT SALAD WITH HALLOUMI & TOMATOES - FEASTING AT …

Web Jun 26, 2013 Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor. Serve it as a side dish or as a vegetarian main!
From feastingathome.com

See details

EGGPLANT MILANESE; ITALIAN-STYLE FRIED AUBERGINE - ON THE BIAS

Web Mar 3, 2022 Ingredients 1 eggplant, half-peeled, and sliced into approximately 20 slices. 2 cups of breadcrumbs (See note 1) ¼ cup finely grated Pecorino cheese 1 cup of flour 2 Eggs, scrambled ⅓ cup of fresh parsley, chopped 1 tablespoon of Dried Oregano ¼ teaspoon of Cayenne pepper 1 teaspoon of salt, divided ...
From onthebias.nyc

See details

THE BEST EGGPLANT SALAD - ALPHAFOODIE

Web Jun 2, 2023 Eggplants: Eggplants (or aubergines, as they’re also known) are best in the summer. Make sure you’ve got ripe eggplants with a meaty texture – globe eggplants are great for this. Tomatoes: Added for a touch of acidity, you can use ordinary grape or cherry tomatoes, or larger salad tomatoes.
From alphafoodie.com

See details

AUBERGINE PARMIGIANA RECIPE - GREAT ITALIAN CHEFS

Web Cover and cook for 10–15 minutes on low, then set aside. 3. Preheat the oven to 180°C/gas mark 4. 4. To assemble the parmigiana, put a scoop of tomato sauce at the bottom of an ovenproof dish. Top with a layer of fried aubergine, tomato sauce, grated Parmesan, and sliced mozzarella.
From greatitalianchefs.com

See details

15 AWESOME ITALIAN EGGPLANT RECIPES - EAT LIKE AN ITALIAN

Web May 26, 2022 7 Ajvar 8 Eggplant Meatballs (Polpettine Di Melanzane) 9 Eggplant Risotto 10 Eggplant Rollatini 11 Melenzana Ali Olio 12 Eggplant Caprese 13 Eggplant Gnocchi Caprese 14 Simple Bucatini With Eggplant 15 Verdure Fritte 16 FAQs on Italian Eggplant Recipes 16.1 What are the best Italian eggplant recipes? 16.2 What is the Eggplant …
From eatlikeanitalian.com

See details

ROASTED EGGPLANT CAPRESE SALAD RECIPE - THE MEDITERRANEAN DISH

Web Apr 8, 2016 Step-by-step tutorial for roasted eggplant caprese: Preheat the oven to 425 degrees F. Spread the eggplant slices on a large tray and sprinkle generously with salt. Leave for 30 minutes; the eggplant will "sweat out" …
From themediterraneandish.com

See details

CAPONATA (EGGPLANT SALAD) - ITALIAN RECIPES BY GIALLOZAFFERANO

Web To make caponata (eggplant salad), first clean the onion and slice it thin 1. Trim the celery and cut it into thin slices 2. Cut the green olives in half and remove the pits 3. Wash and dry the eggplants, trim and cut them into approx. 1-inch (2.5 cm) thick pieces 4. Do the same with the tomatoes 5.
From giallozafferano.com

See details

EGGPLANT CAPONATA - THE PLANT BASED SCHOOL

Web Jul 12, 2023 Ingredients 2½ pounds eggplants 3 medium, diced and roasted with 1 tablespoon olive oil, ½ teaspoon salt, 2 twists black pepper 2 tablespoons extra virgin olive oil 1 white onion 2 ribs celery 1½ pounds vine tomatoes chopped ½ cup green olives pitted 2 tablespoons capers ¾ teaspoon salt or more to ...
From theplantbasedschool.com

See details

PICKLED EGGPLANT (PICKLED AUBERGINES) - CHRISTINA'S CUCINA

Web Aug 16, 2012 Put the vinegar and water in a small pot and bring to a boil, then add the eggplant. Cook them for approximately two minutes, then drain. Again, squeeze the excess vinegar from the eggplant after allowing them to cool off. Place the pickled eggplant in a bowl and add some olive oil, garlic and oregano. Mix well.
From christinascucina.com

See details

10 EGGPLANT SALAD RECIPES YOU'LL WANT TO MAKE TONIGHT

Web Jan 13, 2021 Whether it's grilled, pan-fried, or roasted, eggplant makes a hearty addition to salads, including Italian Eggplant Salad, Eggplant Salad with Feta and Pomegranate, and Eggplant-Tomato Salad. Get these recipes and more here.
From allrecipes.com

See details

ITALIAN MARINATED EGGPLANT - INSIDE THE RUSTIC KITCHEN

Web Jun 29, 2017 Instructions Slice the eggplant around ¼ inch thickness, sprinkle with a little salt (only enough to season don't over do it) and set... Lightly brush the eggplant on each side with olive oil. Place on a hot griddle pan until soft ( you can do this using a... To make the marinade, finely chop the ...
From insidetherustickitchen.com

See details

20 EGGPLANT RECIPES FOR THE WEEKEND - LA CUCINA ITALIANA

Web Jun 2, 2023 From cooked with pasta to baked into lasagna layers to a stuffing for vegetables then fried into crispy little fritters, eggplants know no bounds – roasted whole, rolled into meatless “meatballs," or worked into a risotto, etc.
From lacucinaitaliana.com

See details

EGGPLANT CAPRESE SALAD WITH CRISPY GARLIC & AGED BALSAMIC

Web Sep 29, 2015 For a more satiating and hearty version of the Italian classic, try this Eggplant Caprese Salad with sweet tomatoes, basil, mozzarella and aged balsamic vinegar topped with some aromatic crispy garlic. This gluten-free and low-carb-friendly salad meal can be served as a light main or as a side dish. Caprese Salad With Grilled Eggplant
From cookedandloved.com

See details

OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS

Web Jul 15, 2020 This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. Never again suffer through a tray of mushy mess! Roasted Eggplant. The quickest way to elevate (almost) any vegetable is to roast it. And eggplant is no exception!
From recipetineats.com

See details

MOREISH AUBERGINE SALAD | JAMIE OLIVER RECIPES

Web Buy now Ingredients 2 aubergines , (250g each) 1 bunch of mint , (30g) 20 g skin-on almonds 1 lemon 1 tablespoon runny honey extra virgin olive oil 8 mixed-colour olives , (stone in) 40 g feta cheese 100 g bag of mixed salad The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.
From jamieoliver.com

See details

GRILLED AND MARINATED ITALIAN EGGPLANT ANTIPASTO

Web Sep 28, 2023 Grilled and marinated Italian eggplant antipasto is a traditional appetizer in Italian cuisine and for good reason. Slices of eggplant are bathed in a marinade of extra virgin olive oil, lemon, garlic, and herbs before being grilled to perfection.
From sabrinacurrie.com

See details

18 ITALIAN EGGPLANT RECIPES TO TRY

Web Jul 14, 2023 Whether you're looking for a hearty eggplant Parm (we have tons of options, from Baked Eggplant Parmesan to Grilled Eggplant Parmesan to Air Fryer Eggplant Parmesan), a veggie-packed pasta (like this Pasta Melanzana or this Pasta alla Norma), or a light and flavorful salad (you simply must try this Sicilian Grilled Vegetable Salad), …
From allrecipes.com

See details

CAPONATA {SICILIAN EGGPLANT SALAD} - ITALIAN RECIPE BOOK

Web Oct 22, 2018 Preparing Veggies And The Sauce In a large skillet pan placed on medium-low heat add a generous splash of extra virgin olive oil. Add sliced or diced... Once onions start to soften, add celery stalks cut in cubes, pitted green olives and capers previously cleaned from... Also add tomato puree, a few ...
From italianrecipebook.com

See details