Italian Delight Recipes

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ITALIAN DELIGHT



Italian Delight image

One dish, kid lovin' ground beef, pasta, tomato casserole. This dish is tasty, easy to prepare with a minimum of effort, inexpensive and my 39 year son still requests it for dinner. He's getting married and I'm giving his fiance' a copy of the recipe. Maybe 25 years ago I was home from surgery and my bible study group brought dinners and this was one of them. It was #1 and I got the recipe. It's been a family favorite since.

Provided by Chef Grandma Fran

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup (do not dilute)
1 (15 ounce) can corn, drained
1 (15 ounce) can diced tomatoes, drained, save juice to add later to casserole as it simmers
8 ounces pasta, such as macaroni, flat noodles, tube, sea shell, etc
3 tablespoons dried onion
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon cracked black pepper
1/4 teaspoon oregano
1/8 teaspoon chili powder
1/2 teaspoon cumin

Steps:

  • Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
  • While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
  • Add noodles.
  • Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.

Nutrition Facts : Calories 657.4, Fat 14.5, SaturatedFat 5.3, Cholesterol 73.7, Sodium 1311.2, Carbohydrate 99.5, Fiber 9.5, Sugar 21.2, Protein 37.9

BAKED ITALIAN DELIGHT



Baked Italian Delight image

Make and share this Baked Italian Delight recipe from Food.com.

Provided by JFluckie

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (26 ounce) jar chunky spaghetti sauce
1 cup cottage cheese
1/4 cup grated parmesan cheese
1 egg, slightly beaten
2 tubes crescent rolls
1 cup grated mozzarella cheese

Steps:

  • Preheat oven 375 degrees.
  • In a large frying pan, brown beef.
  • Drain.
  • Stir spaghetti sauce into beef.
  • Simmer 5 min over low heat.
  • In a bowl, combine cottage cheese, parmasean cheese, and egg.
  • Lay on tube dough along bottom of 9x13 in pan.
  • Press to form a crust sealing cracks.
  • Layer half meat mixture, cheese mix, then remaining meat mix.
  • Sprinkle mozzerella cheese over top.
  • Lay remaining dough over the top, covering as much as possible.
  • Bake 25 min or until golden brown.
  • *Make sure the dough is not 'doughy' or soggy!

Nutrition Facts : Calories 442.9, Fat 22.9, SaturatedFat 9.5, Cholesterol 124.8, Sodium 795.8, Carbohydrate 28.3, Fiber 3, Sugar 8.5, Protein 29.1

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